Kerala Traditional Bronze Uruli/ Hand Seasoned Uruli Pot | Vattalam | Payasam, Kheer, Curries maker | Home Decor
₹5,250.00 – ₹8,700.00
Uruli is a traditional cookware used in Kerala and other South Indian states. It’s also known as Urli, Crafted from premium Kerala bronze and carefully hand seasoned using traditional methods, this timeless Uruli is ideal for preparing authentic payasam, kheer, curries, and festive dishes.
- Cooking traditional dishes like Avial, Thoran, and Elisseri
- Serving meals during festivals and special occasions
- Preparing Ayurveda medicines
- Cooking small-scale dishes like chicken, beef roast, and sweets like payasam
Uruli is porous, which allows heat and moisture to circulate evenly. This helps in cooking vegetables and meat evenly,the name uruli is derived from the Tamil word urulai, which means a round bowl.
Cooking in Bronze has many benefits including retaining over 95% nutrients and micro nutrients, enhances intellect, improves gut health, appetite & immunity, purifies blood, and is also known for killing harmful germs.
Bronze varpu uruli can also be used for decorative purposes.
To use uruli for the first time, you can:
Apply oil inside and outside of the uruli
Repeat the process for at least three days
Fill the uruli with starch water for 12 hours a day, drain it, and repeat the process for the next two days
| Weight | N/A |
|---|---|
| Size | L, M, S, XL, XXL |
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