Chun Mee is a light, mild Chinese green tea with a characteristic buttery, plum-like flavor. It has a slightly astringent taste and a clean finish. Like all green teas, Chun Mee is made from the leaves of the camellia sinensis plant, and is pan-fired soon after harvesting in order to halt oxidation and preserve its bright green color. In Chinese, Chun Mee means “precious eyebrow,” poetically referring to the distinctive long, curved leaves of this delicate tea.

A product of such cultivation is the world famous delicacy called Marayoor Jaggery, Jaggery is the term for dark brown sugar balls made of condensed sugar cane juice.

• Marayoor Jaggery |Sarkkara cleans your body
• This Jaggery | Sarkkara improve digestion and metabolism
• Marayoor Jaggery | Sarkkara is abundant source of vital minerals
• It activates digestive enzymes within your body
• It behaves like a detoxifying agent
• Marayoor jaggery | Sarkkara contains antioxidants