- Traditional Handmade Brass Kitchen Flat Spatula | Ladle | Karandi | Chattukam | Palta | Big Size ₹1,360.00
Traditional Handmade Brass Kitchen Spatula /Ladle made of brass is called Chattugam in Kerala State. This kind of ladle can be used to cook rice, particularly for South Indian dishes like biriyani and pulao.
- Handmade
- High Grade Brass
- L 16 Inches* B 4 Inches
50 in stock
- Way to Earth Fine Grade Brass Made Sevanazhi | Sevai Nazhi | Chakli Press | Sancha | Murukku | Gathiya | Janthikulu | Idiyappam | Noolputtu Maker | with 6 Model Jalis/ Achu ₹1,200.00
Traditional, toxin-free Sevanazhi | Idiyappam maker, this brass utensil has a unique and convenient design that allows you to prepare your favourite Indian snacks like Murukku, Farsan Sev, Gathia, Chakli, Noodles, Idiyappam, Noolputtu etc.
- 100% Fine Grade Brass
- Easy to Handle
- Toxin free Utensil
50 in stock
- Way to Earth Traditional Fine Grade Brass/ Eeya Kongunadu | Kuthu Adukku | Kuthadukku | Rasa Adukku pathiram | Adukku Pathram | Chembu | Tall Cooking Pot With Tin Lining | 10 Sizes ₹2,150.00 – ₹6,100.00
Adukku pathiram | Pathram set of Ten brass handmade classic vessels to cook, hold, reheat & serve, high quality golden brass made concentric canisters for Sambhar, Rasam, Kulambu, veggies, butter milk or Curd, tin lined inners ready to use state, versatile set of vessels useful in all daily cooking
- Brass Vessel with Tin | Eeya Lining
- Traditional Classic Vessel
- 10 Sizes Pots
25 in stock
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