5 results
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- 3 COLOUR BORDER
- 3 COLUR BORDER
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- 4 COLUR BORDER
- 5 COLOUR BORDER
- 6 COLOUR BORDER
- 6 COLUR BORDER
- 7 COLOUR BORDER
- 8 COLOUR BORDER
- BORDER COLOUR
- DEEP BLUE
- GOLD
- GOLD KASAVU
- GOLD-SILVER COMBO
- GOLDEN
- IVORY
- LIGHT GREEN
- NAVY BLUE
- RED-BLUE-PURPLE-GREEN-MAROON
- RED-YELLOW-GREEN
- SILVER
- VIOLET
- WHITE
- WHITE GOLD
- YELLOW-GREEN-RED-WHITE
- L
- M
- S
- XL
- XXL
- 1.5*1.5 FEET
- 1.5LITRE
- 1.5LITRES
- 1.75*1.25 FEET
- 1.9 TO 2.2
- 10 INCH
- 100CM
- 10LITRES
- 11LITRES
- 12 INCHES
- 12LITRES
- 14 INCHES
- 15LITRES
- 16 INCHES
- 18 INCHES
- 1Kg
- 1LITRE
- 2.5 FT
- 2*1.25 FEET
- 20 INCHES
- 22 INCHES
- 24 INCHES
- 250gm
- 250ML
- 2LITRES
- 3 FT
- 3.5 FT
- 35CM
- 3LITRES
- 4 FT
- 4.5 FT
- 40CM
- 4LITRES
- 5 FT
- 5.5 FT
- 500gm
- 500ML
- 50G
- 50gm
- 50ML
- 55CM
- 5LITRES
- 6 FT
- 6.5 FT
- 6.5LITRES
- 6*3 FEET
- 6*4 FEET
- 60CM
- 67CM
- 8 INCH
- 80CM
- 8LITRES
- 90gm
- 90ML
- 9LITRES
- Grade- A
- Grade- B
- Grade- C
- HERBS
- HERBS STONE
- ML
- NO: 1
- NO: 10
- NO: 2
- NO: 3
- NO: 4
- NO: 5
- NO: 6
- NO: 7
- NO: 8
- NO: 9
- ROUND
- SEASONED KALCHATTI
- Traditional Handmade Bronze Spatula | Ladle | Karandi | Chattukam | Palta | Kail | Pichala Kail
₹850.00₹720.00Bronze cooking ladle is a utensil used in cooking and serving food. It is made of bronze, which is an alloy primarily composed of copper and tin. Bronze ladles have been used for centuries due to their durability, heat conductivity, and resistance to corrosion.
- Handmade
- High Grade Bronze
- L 13 Inches* B 3.5 Inches
- Way To Earth Fine Grade Handcrafted Bronze/Kansa Kadai | Vengalam Cheena Chatti | Cheenchatti | Vengalam Vada Chatti
₹4,450.00₹4,200.00Way to Earth Bronze/Kansa Kadai is handmade traditional product used for deep frying from the ancient times in the various regions of India. Bronze Kadai is also known as Vengala Chatti | Cheena chatti.
- Traditional Kadai
- Deep frying Pot
- Handcrafted by ingenious artisans
50 in stock
- Way To Earth Kerala Traditional Bronze/ Kansa Cooking Handmade Polished Uruli Pot | Uruli | Vattalam,Pot | Sweet/ Payasam maker | Home Decor ₹4,600.00 – ₹7,850.00
Uruli is a traditional cookware used in Kerala and other South Indian states. It’s also known as Urli. Uruli is commonly made of clay, copper, and bronze.
- Cooking traditional dishes like Avial, Thoran, and Elisseri
- Serving meals during festivals and special occasions
- Preparing Ayurveda medicines
- Cooking small-scale dishes like chicken, beef roast, and sweets like payasam
- Way To Earth Kerala Traditional Bronze/ Kansa Cooking Handmade Un Polished Uruli Pot | Uruli | Vattalam,Pot | Traditional Kerala Unpolished cooking Pot | Ppayasam maker | Home Decor ₹5,380.00 – ₹9,300.00
Uruli is a traditional cookware used in Kerala and other South Indian states. It’s also known as Urli. Uruli is commonly made of clay, copper, and bronze.
- Cooking traditional dishes like Avial, Thoran, and Sambar
- Serving meals during festivals and special occasions
- Preparing Ayurveda medicines
- Cooking small-scale dishes like chicken, beef roast, and sweets like payasam
- Way To Earth Kerala Traditional Bronze/ Kansa Cooking Handmade Varpu Uruli with handle | Varpu | Vattalam Pot | Kerala Unpolished cooking Pot with Handle | Charakku | Temple/Onam payasam maker | Home Decor ₹7,700.00 – ₹13,150.00
Varpu uruli is made of pure Bronze. The base is thicker with excellent high heat holding capacity which enables faster cooking and saving of fuel. The two beautiful handles on either sides have artworks casted below them.
35 in stock