Uruli is a traditional cookware used in Kerala and other South Indian states. It’s also known as Urli, Crafted from premium Kerala bronze and carefully hand seasoned using traditional methods, this timeless Uruli is ideal for preparing authentic payasam, kheer, curries, and festive dishes. 

• Cooking traditional dishes like Avial, Thoran, and Elisseri
• Serving meals during festivals and special occasions
• Preparing Ayurveda medicines
• Cooking small-scale dishes like chicken, beef roast, and sweets like payasam