Kalchatti has exceptional heat retention, much like cast iron, which makes it an excellent option for Indian cuisine. You can use it for indoor and outdoor cooking. It is usable in the oven, on the cooktop, and even on the grill. Additionally, this traditional cookware can be used to prepare practically any food. Cooking rasam, sambar, fish curry, and other vegetable stews are well known

• Highlights:-
• 100% Natural & Toxin-free Cookware
• Handmade-Seasoned-Ready to use
• Materials: Soapstone