Indo-Euro English Kafe Chunmee Green Tea | Green Tea | 2 Leaves Twisted Green Tea | 100g | Pack of 2
₹220.00
Chun Mee is a light, mild Chinese green tea with a characteristic buttery, plum-like flavor. It has a slightly astringent taste and a clean finish. Like all green teas, Chun Mee is made from the leaves of the camellia sinensis plant, and is pan-fired soon after harvesting in order to halt oxidation and preserve its bright green color. In Chinese, Chun Mee means “precious eyebrow,” poetically referring to the distinctive long, curved leaves of this delicate tea.
Chun Mee is a popular tea among green tea lovers and newcomers alike, with a mellow flavor and a small amount of caffeine. In general, which are known for their rich, grassy flavor. Our Chun Mee brews up into a pale yellow liquor, and has a subtly sweet flavor, with a fuller body than white teas but lighter body than most other green teas. If you’re interested in exploring different types of green tea, Chun Mee is a tasty and approachable tea that is sure to please!
Chunmeei tea is a green tea that is not fermented and is made from Camellia sinensis leaves. It contains caffeine, catechins, vitamins, and the amino acid L-theanine, all of which may have numerous health benefits. Green tea health benefits may include weight management, increased focus, reduced risk of heart disease, cancer, Type 2 diabetes, and other conditions.
Lowering cholesterol
Chunmee green tea may help lower total plasma cholesterol, according to in vivo studies.
Increasing mental alertness
Green tea contains caffeine, which may help increase energy and alertness. Green tea has been shown in studies to improve mood and lower stress hormone levels.
Some cancers are protected against.
Green tea has the potential to help prevent some cancers. Tea polyphenols may have a protective effect, according to studies, but more research is needed to understand how drinking tea may actually help. A cup of green tea may also provide UV radiation protection, potentially preventing skin cancer caused by sun exposure.
Reduced risk of cardiovascular disease
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