Way To Earth Kerala Traditional Bronze/ Kansa Cooking Handmade Polished Uruli Pot | Uruli | Vattalam,Pot | Sweet/ Payasam maker | Home Decor
₹4,600.00 – ₹7,850.00
Uruli is a traditional cookware used in Kerala and other South Indian states. It’s also known as Urli. Uruli is commonly made of clay, copper, and bronze.
- Cooking traditional dishes like Avial, Thoran, and Elisseri
- Serving meals during festivals and special occasions
- Preparing Ayurveda medicines
- Cooking small-scale dishes like chicken, beef roast, and sweets like payasam
Way To Earth Kerala Traditional Bronze/ Kansa Cooking Handmade Polished Uruli Pot | Uruli | Vattalam,Pot | Sweet/ Payasam maker | Home Decor
₹4,600.00 – ₹7,850.00Request a Call Back
- Delivery & Return
Delivery
We ship to all Indian states. All orders are shipped with a tracking number. Always free shipping for orders over INR 5000. During sale periods and promotions the delivery time may be longer than normal.Return
WayToEarth will accept exchanges and returns of products within 15 days of the date of purchase (7 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.Help
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Way To Earth Kerala Traditional Bronze/ Kansa Cooking Handmade Polished Uruli Pot | Uruli | Vattalam,Pot | Sweet/ Payasam maker | Home Decor
₹4,600.00 – ₹7,850.00Ask a Question
Uruli is porous, which allows heat and moisture to circulate evenly. This helps in cooking vegetables and meat evenly,the name uruli is derived from the Tamil word urulai, which means a round bowl.
Cooking in Bronze has many benefits including retaining over 95% nutrients and micro nutrients, enhances intellect, improves gut health, appetite & immunity, purifies blood, and is also known for killing harmful germs.
Bronze varpu uruli can also be used for decorative purposes.
To use uruli for the first time, you can:
Apply oil inside and outside of the uruli
Repeat the process for at least three days
Fill the uruli with starch water for 12 hours a day, drain it, and repeat the process for the next two days
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- Cooking traditional dishes like Avial, Thoran, and Sambar
- Serving meals during festivals and special occasions
- Preparing Ayurveda medicines
- Cooking small-scale dishes like chicken, beef roast, and sweets like payasam
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