Way To Earth Kerala Traditional Bronze/ Kansa Cooking Handmade Varpu Uruli with handle | Varpu | Vattalam Pot | Kerala Unpolished cooking Pot with Handle | Charakku | Temple/Onam payasam maker | Home Decor
₹7,700.00 – ₹13,150.00
Varpu uruli is made of pure Bronze. The base is thicker with excellent high heat holding capacity which enables faster cooking and saving of fuel. The two beautiful handles on either sides have artworks casted below them.
Way To Earth Kerala Traditional Bronze/ Kansa Cooking Handmade Varpu Uruli with handle | Varpu | Vattalam Pot | Kerala Unpolished cooking Pot with Handle | Charakku | Temple/Onam payasam maker | Home Decor
₹7,700.00 – ₹13,150.00Request a Call Back
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Delivery
We ship to all Indian states. All orders are shipped with a tracking number. Always free shipping for orders over INR 5000. During sale periods and promotions the delivery time may be longer than normal.Return
WayToEarth will accept exchanges and returns of products within 15 days of the date of purchase (7 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.Help
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Way To Earth Kerala Traditional Bronze/ Kansa Cooking Handmade Varpu Uruli with handle | Varpu | Vattalam Pot | Kerala Unpolished cooking Pot with Handle | Charakku | Temple/Onam payasam maker | Home Decor
₹7,700.00 – ₹13,150.00Ask a Question
Varpu, also known as an Uruly. These lost wax bronze vessels are traditional ceremonial cooking vessels from South India.
These beautiful pots are used for cooking and serving food at religious festivals and marriage ceremonies. Temples and families commission them for special occasions. The handles have beautiful ornamentation. Rods are inserted through the sides so they can be picked up and placed on the fire.
Artisans use the ancient Lost Wax method to make these amazing pots. The designs are very old and have been passed down for generations, which makes them hard to date. Most of these are at least 100 years old and have wondrous patina from years of use.
Cooking in Bonze has many benefits including retaining over 95% nutrients and micro nutrients, enhances intellect, improves gut health, appetite & immunity, purifies blood, and is also known for killing harmful germs.
Bronze varpu uruli can also be used for decorative purposes.
To use uruli for the first time, you can:
Apply oil inside and outside of the uruli
Repeat the process for at least three days
Fill the uruli with starch water for 12 hours a day, drain it, and repeat the process for the next two days
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