Way to Earth Soapstone | Kalchatti | Handcrafted Uruli Pot |Ethnic Traditional | Cooking | 1.2 Litres
₹1,850.00 ₹1,650.00
The hand-carved, traditional, versatile Soapstone | Kalchatti Uruli Pot is made up of high quality soft soapstone used and treasured since the rise of civilization in India.
- Highlights:-
- 100% Natural & Toxin-free Cookware
- Handmade
- Materials: Soapstone
- Colour: Grey
Way to Earth Soapstone | Kalchatti | Handcrafted Uruli Pot |Ethnic Traditional | Cooking | 1.2 Litres
₹1,850.00₹1,650.00Request a Call Back
- Delivery & Return
Delivery
We ship to all Indian states. All orders are shipped with a tracking number. Always free shipping for orders over INR 5000. During sale periods and promotions the delivery time may be longer than normal.Return
WayToEarth will accept exchanges and returns of products within 15 days of the date of purchase (7 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.Help
Give us a shout if you have any other questions and/or concerns. Email: [email protected] Phone: +91-7902878269 - Ask a Question
Way to Earth Soapstone | Kalchatti | Handcrafted Uruli Pot |Ethnic Traditional | Cooking | 1.2 Litres
₹1,850.00₹1,650.00Ask a Question
The hand-carved, traditional, versatile Kalchatti is made up of high quality soft soapstone used and treasured since the rise of civilization in India. This soft soapstone is chemically characterized as steatite and mainly composed of talc. Indo-Euro Kalchatti collection of varying colors, shapes, and sizes are hand made by an Artisan Community in Namakkal District- Tamilnadu. Most of the architectural soapstone is mined from Chile, Brazil, India, and Finland. The Indian Soapstone’s are classified as Palewa and Gorara varieties.
With low dielectric, high temperature resistance, high mechanical strength and high resistance to acids and alkalis, these characteristics have been reflected on the cookware’s application in cooking foods that require longer cooking time over a gentle fire, and sour, acidic, tamarind holding dishes
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Kalchatti has exceptional heat retention, much like cast iron, which makes it an excellent option for Indian cuisine. You can use it for indoor and outdoor cooking. It is usable in the oven, on the cooktop, and even on the grill. Additionally, this traditional cookware can be used to prepare practically any food. Cooking rasam, sambar, fish curry, and other vegetable stews are well known
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Kalchatti has exceptional heat retention, much like cast iron, which makes it an excellent option for Indian cuisine. You can use it for indoor and outdoor cooking. It is usable in the oven, on the cooktop, and even on the grill. Additionally, this traditional cookware can be used to prepare practically any food. Cooking rasam, sambar, fish curry, and other vegetable stews are well known
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Kalchatti has exceptional heat retention, much like cast iron, which makes it an excellent option for Indian cuisine. You can use it for indoor and outdoor cooking. It is usable in the oven, on the cooktop, and even on the grill. Additionally, this traditional cookware can be used to prepare practically any food. Cooking rasam, sambar, fish curry, and other vegetable stews are well known.
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Kalchatti has exceptional heat retention, much like cast iron, which makes it an excellent option for Indian cuisine. You can use it for indoor and outdoor cooking. It is usable in the oven, on the cooktop, and even on the grill. Additionally, this traditional cookware can be used to prepare practically any food. Cooking rasam, sambar, fish curry, and other vegetable stews are well known.
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Uruli is a traditional cookware used in Kerala and other South Indian states. It’s also known as Urli. Uruli is commonly made of clay, copper, and bronze.
- Cooking traditional dishes like Avial, Thoran, and Sambar
- Serving meals during festivals and special occasions
- Preparing Ayurveda medicines
- Cooking small-scale dishes like chicken, beef roast, and sweets like payasam
Uruli is a traditional cookware used in Kerala and other South Indian states. It’s also known as Urli. Uruli is commonly made of clay, copper, and bronze.
- Cooking traditional dishes like Avial, Thoran, and Elisseri
- Serving meals during festivals and special occasions
- Preparing Ayurveda medicines
- Cooking small-scale dishes like chicken, beef roast, and sweets like payasam
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