Way to Earth Traditional Handmade Natural Soapstone Kalchatti Cookware – Uruli Cook Pot | Open Fire, Electric and Gas Stove Compatible | Pre Seasoned –Semi Deep Cooking Pot
₹1,250.00 ₹1,100.00
Kalchatti has exceptional heat retention, much like cast iron, which makes it an excellent option for Indian cuisine. You can use it for indoor and outdoor cooking. It is usable in the oven, on the cooktop, and even on the grill. Additionally, this traditional cookware can be used to prepare practically any food. Cooking rasam, sambar, fish curry, and other vegetable stews are well known.
- Highlights:-
- 100% Natural & Toxin-free Cookware
- Handmade
- Materials: Soapstone
Way to Earth Traditional Handmade Natural Soapstone Kalchatti Cookware – Uruli Cook Pot | Open Fire, Electric and Gas Stove Compatible | Pre Seasoned –Semi Deep Cooking Pot
₹1,250.00₹1,100.00Request a Call Back
- Delivery & Return
Delivery
We ship to all Indian states. All orders are shipped with a tracking number. Always free shipping for orders over INR 5000. During sale periods and promotions the delivery time may be longer than normal.Return
WayToEarth will accept exchanges and returns of products within 15 days of the date of purchase (7 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.Help
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Way to Earth Traditional Handmade Natural Soapstone Kalchatti Cookware – Uruli Cook Pot | Open Fire, Electric and Gas Stove Compatible | Pre Seasoned –Semi Deep Cooking Pot
₹1,250.00₹1,100.00Ask a Question
The hand-carved, traditional, versatile Kalchatti is made up of high quality soft soapstone used and treasured since the rise of civilization in India. This soft soapstone is chemically characterized as steatite and mainly composed of talc. Indo-Euro Kalchatti collection of varying colors, shapes, and sizes are hand made by an Artisan Community in Namakkal District- Tamilnadu. Most of the architectural soapstone is mined from Chile, Brazil, India, and Finland. The Indian Soapstone’s are classified as Palewa and Gorara varieties.
With low dielectric, high temperature resistance, high mechanical strength and high resistance to acids and alkalis, these characteristics have been reflected on the cookware’s application in cooking foods that require longer cooking time over a gentle fire, and sour, acidic, tamarind holding dishes.
Advantages of using Kalchatti
- Kalchatti can be used for making liquid, gravy-based curries, semi-solid foods, storing and preserving milk, curd, buttermilk, rock salt, tamarind, extracts, pickles, etc.
- Food cooked in soapstone cookware keeps the natural, authentic, original aroma and taste.
- Notably, it’s an insulator that acts as a casserole by keeping the food hot for longer durations.
- Being extremely dense and non-porous, it is impervious to bacterial penetration and prevents the bacterial growth on the surface as well as extends the shelf life of cooked foods.
All soapstone cookware has to be seasoned before its use. The seasoning is done for expedition of natural oxidation leading to uniform darkening of the surface; protection of the internal surface, prevention of extensive erosion during cooking; selective migration of beneficial minerals (Ca, Mg, Fe) into the food and enhancement in durability of soapstone cookware, thus making the surface much denser. With seasoning and usage, the color of soapstone cookware becomes darker, making it heat, acid, alkali, chemical, alcohol, etch, dirt, and stain resistant.
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The hand-carved, traditional, versatile Soapstone | Kalchatti Uruli Pot is made up of high quality soft soapstone used and treasured since the rise of civilization in India.
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Kalchatti has exceptional heat retention, much like cast iron, which makes it an excellent option for Indian cuisine. You can use it for indoor and outdoor cooking. It is usable in the oven, on the cooktop, and even on the grill. Additionally, this traditional cookware can be used to prepare practically any food. Cooking rasam, sambar, fish curry, and other vegetable stews are well known
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Kalchatti has exceptional heat retention, much like cast iron, which makes it an excellent option for Indian cuisine. You can use it for indoor and outdoor cooking. It is usable in the oven, on the cooktop, and even on the grill. Additionally, this traditional cookware can be used to prepare practically any food. Cooking rasam, sambar, fish curry, and other vegetable stews are well known
- Highlights:-
- 100% Natural & Toxin-free Cookware
- Handmade
- Materials: Soapstone
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Uruli is a traditional cookware used in Kerala and other South Indian states. It’s also known as Urli. Uruli is commonly made of clay, copper, and bronze.
- Cooking traditional dishes like Avial, Thoran, and Elisseri
- Serving meals during festivals and special occasions
- Preparing Ayurveda medicines
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Kalchatti has exceptional heat retention, much like cast iron, which makes it an excellent option for Indian cuisine. You can use it for indoor and outdoor cooking. It is usable in the oven, on the cooktop, and even on the grill. Additionally, this traditional cookware can be used to prepare practically any food. Cooking rasam, sambar, fish curry, and other vegetable stews are well known
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