Triple Seasoned Cast Iron Square Heavy-Duty Double Handle Skillet (10 Inch)
₹3,490.00 ₹2,390.00
A robust square cast iron skillet with triple seasoning and sturdy double handles—perfect for frying, roasting and searing cutlets, samosa, chicken, fish, eggs and more.
Triple Seasoned Cast Iron Square Heavy-Duty Double Handle Skillet (10 Inch)
₹3,490.00₹2,390.00Request a Call Back
- Delivery & Return
Delivery
We ship to all Indian states. All orders are shipped with a tracking number. Always free shipping for orders over INR 5000. During sale periods and promotions the delivery time may be longer than normal.Return
WayToEarth will accept exchanges and returns of products within 15 days of the date of purchase (7 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.Help
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Triple Seasoned Cast Iron Square Heavy-Duty Double Handle Skillet (10 Inch)
₹3,490.00₹2,390.00Ask a Question
Bring the strength of traditional cast iron to your everyday kitchen with our Triple Seasoned Cast Iron Square Heavy-Duty Double Handle Skillet. Crafted for durability and excellent heat retention, this skillet heats evenly and maintains steady heat for consistent cooking.
Its deep square design and generous cooking surface make it ideal for a wide variety of dishes, from everyday frying to roasting and searing. Use it to prepare crispy cutlets, samosas, fried chicken, fish, eggs, vegetables, paneer and more.
The triple-seasoned cooking surface provides a naturally developed finish that improves with regular use and proper care. The sturdy construction and integrated double handles make it convenient to lift, carry and serve.
Ideal For
Cutlets & kebabs
Samosa & other fried snacks
Chicken & fish
Eggs & omelettes
Paneer & vegetables
Frying and shallow frying
Roasting & searing
Everyday cooking
Key Features
Triple seasoned cast iron
Heavy-duty square construction
Excellent heat retention and even heating
Generous cooking surface
Sturdy integrated double handles
Ideal for frying, roasting and searing
Naturally improves with regular seasoning and use
Durable cookware designed for long-term use
Care & Maintenance
After cooking, allow the skillet to cool slightly and clean with warm water and a soft scrubber. Avoid prolonged soaking and harsh detergents. Dry thoroughly over low heat and apply a thin layer of cooking oil while warm.
Store in a dry place and avoid leaving moisture or food inside for extended periods.
With regular use and proper care, the seasoning becomes stronger and the skillet develops an increasingly smooth, naturally seasoned cooking surface.
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- Works on gas stove top, open fire and charcoal.
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