Triple Seasoned Iron Boulder Square Griddle | Pathiri & Dosa Tawa | 12 × 12 Inch
₹1,890.00
Ultra-smooth, triple-seasoned iron griddle designed for perfectly even Pathiri, Dosa, Chapathi, Roti and more. Built for everyday cooking and long-lasting performance.
Bring traditional Indian cooking into your modern kitchen with our Triple Seasoned Iron Boulder Square Griddle. Designed with an ultra-smooth cooking surface, this heavy-duty tawa provides excellent heat retention and even heat distribution for consistent cooking.
Its generous square cooking surface gives you plenty of room to prepare Pathiri, dosa, chapathi, roti, pancakes, uttapam and other flatbreads with ease. The smooth surface allows the batter or dough to spread comfortably while helping achieve an even golden finish.
The tawa is triple seasoned, creating a naturally developed cooking surface that improves with regular use and proper maintenance. With its sturdy iron construction, this griddle is made to be a reliable everyday cooking companion and can last for generations when cared for properly.
Ideal For
Kerala-style Pathiri
Dosa & Uttapam
Chapathi & Roti
Paratha
Pancakes
Toasting and dry roasting
Other flatbreads and everyday griddle cooking
Key Features
Triple seasoned iron
Ultra-smooth cooking surface
Heavy-duty and durable construction
Excellent heat retention and even heating
Large square cooking area
Naturally develops better seasoning with continued use
Suitable for traditional and everyday Indian cooking
A long-lasting alternative to coated cookware
Care & Maintenance
Cast iron performs best when it is kept dry and lightly oiled.
1. After cooking, allow the tawa to cool slightly and clean it with warm water and a soft scrubber.
2. Avoid soaking the tawa for long periods.
3. Do not leave it wet. Dry it thoroughly over low heat.
4. Apply a thin layer of cooking oil while the surface is warm.
5. Store in a completely dry place.
6. Avoid using harsh detergents or abrasive cleaning methods regularly, as they can gradually affect the seasoning.
7. If the surface becomes dry or loses its seasoning over time, simply apply a thin coat of oil and re-season the tawa.
The more you cook with it and maintain it properly, the better the cooking surface becomes.
Related Products
Heavy-duty triple seasoned cast iron dosa tawa with a smooth cooking surface for perfectly cooked dosa, uttapam, pesarattu and more. Built for excellent heat retention and long-lasting everyday use.
A strong and practical kitchen essential designed for everyday Indian cooking. This seasoned iron turner spatula (Karandi) is made from 2mm hot-rolled iron, offering excellent strength, durability and control while cooking.
Bring traditional Indian cooking to your kitchen with this heavy-duty unseasoned cast iron Deep Fry Kadai (Cheenachatti). Crafted for authentic cooking, its deep, spacious design is ideal for deep frying and preparing a wide variety of traditional dishes.
Heavy-Duty Performance for Frying, Roasting & Everyday Cooking
Bring traditional cast iron cooking into your modern kitchen with our Triple Seasoned Cast Iron Classic Skillet. Built for durability and excellent heat retention, this versatile skillet delivers steady, even heat for frying, roasting, searing and a wide range of everyday recipes.
Bring the authentic taste and traditional charm of Kerala cooking to your kitchen with this handmade, hand-seasoned cast iron Tadka Pan (Kadukuthali). Designed especially for preparing aromatic tempering, this compact pan is ideal for spluttering mustard seeds and sautéing whole chillies, curry leaves, garlic, spices and other ingredients used to finish traditional dishes.
Traditional Heat. Perfect Rotis. Everyday Durability.
Bring the strength of traditional cast iron to your everyday kitchen with our Triple Seasoned Cast Iron Concave Tawa. Its gently curved cooking surface is designed to provide excellent contact and heat distribution, making it ideal for preparing roti, chapathi, phulka, paratha and other Indian flatbreads.
15 in stock
Traditional Roti & Chapathi Cooking with the Strength of Cast Iron
Make perfectly cooked roti, chapathi, paratha, naan and other flatbreads with this premium round-shaped cast iron tawa. Made from durable cast iron and triple seasoned for enhanced cooking performance, it provides excellent heat retention and even heat distribution for consistent results every time.
Bring the authentic taste of traditional South Indian cooking to your kitchen with this handmade, seasoned iron Appam & Paniyaram Pan. Designed with 7 individual cooking pits and a comfortable long wooden handle, it is perfect for preparing delicious paniyaram, appam-style snacks and other bite-sized treats.
Heavy-Duty Cast Iron Tawa for Perfect Dosa, Roti & Chapathi
Designed for everyday Indian cooking, this Triple Seasoned Cast Iron Heavy Dosa / Roti Tawa combines traditional cast iron durability with a practical, user-friendly design. Its broad cooking surface provides excellent heat retention and even heat distribution, helping you prepare evenly cooked dosa, roti, chapathi, paratha and other flatbreads with consistent results.
Bring the authentic charm of traditional Indian cooking to your kitchen with this handmade, seasoned cast iron deep fry pan. Designed with a deep cooking body and sturdy double-side loop handles, it is ideal for frying and preparing a wide variety of traditional dishes.
Bring traditional Indian cooking to your kitchen with this heavy-duty unseasoned cast iron Dosa Tawa, designed for making delicious, evenly cooked dosas with excellent heat retention. Its substantial cast iron construction distributes heat steadily across the cooking surface, helping you achieve crisp edges and evenly browned dosas.
Bring traditional cast-iron cooking into a compact, elegant form with this 12 × 10 cm Mini Cast Iron Square Frying Pan. Triple seasoned for enhanced cooking performance, it develops a naturally smoother, more release-friendly surface with regular use.
Reviews
There are no reviews yet.