Triple Seasoned Iron Boulder Square Griddle | Pathiri & Dosa Tawa | 12 × 12 Inch
₹1,890.00
Ultra-smooth, triple-seasoned iron griddle designed for perfectly even Pathiri, Dosa, Chapathi, Roti and more. Built for everyday cooking and long-lasting performance.
Bring traditional Indian cooking into your modern kitchen with our Triple Seasoned Iron Boulder Square Griddle. Designed with an ultra-smooth cooking surface, this heavy-duty tawa provides excellent heat retention and even heat distribution for consistent cooking.
Its generous square cooking surface gives you plenty of room to prepare Pathiri, dosa, chapathi, roti, pancakes, uttapam and other flatbreads with ease. The smooth surface allows the batter or dough to spread comfortably while helping achieve an even golden finish.
The tawa is triple seasoned, creating a naturally developed cooking surface that improves with regular use and proper maintenance. With its sturdy iron construction, this griddle is made to be a reliable everyday cooking companion and can last for generations when cared for properly.
Ideal For
Kerala-style Pathiri
Dosa & Uttapam
Chapathi & Roti
Paratha
Pancakes
Toasting and dry roasting
Other flatbreads and everyday griddle cooking
Key Features
Triple seasoned iron
Ultra-smooth cooking surface
Heavy-duty and durable construction
Excellent heat retention and even heating
Large square cooking area
Naturally develops better seasoning with continued use
Suitable for traditional and everyday Indian cooking
A long-lasting alternative to coated cookware
Care & Maintenance
Cast iron performs best when it is kept dry and lightly oiled.
1. After cooking, allow the tawa to cool slightly and clean it with warm water and a soft scrubber.
2. Avoid soaking the tawa for long periods.
3. Do not leave it wet. Dry it thoroughly over low heat.
4. Apply a thin layer of cooking oil while the surface is warm.
5. Store in a completely dry place.
6. Avoid using harsh detergents or abrasive cleaning methods regularly, as they can gradually affect the seasoning.
7. If the surface becomes dry or loses its seasoning over time, simply apply a thin coat of oil and re-season the tawa.
The more you cook with it and maintain it properly, the better the cooking surface becomes.
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