Triple Seasoned Cast Iron Dutch Oven | Casserole | Biryani Pot | Cooking Pot
₹3,350.00
Bring the durability of traditional cast iron to your everyday kitchen with this Triple Seasoned Cast Iron Dutch Oven. Designed for excellent heat retention and even cooking, it is ideal for preparing a wide variety of Indian dishes, from everyday curries and gravies to biriyani, pulao, rice dishes, stews and slow-cooked recipes.
Its deep, heavy-duty construction makes it more than just a cooking pot. With its covered design, it can also be used like a casserole, helping retain heat and keep food warm for serving.
Why You’ll Love It
Triple-seasoned cast iron for a naturally improved cooking surface
Excellent heat retention for slow and even cooking
Ideal for daily Indian cooking, curries, gravies, rice dishes and biriyani
Can be used as a Dutch oven, cooking pot and casserole-style serving pot
Heavy-duty construction designed for long-lasting use
Comes with a sturdy lid to retain heat, moisture and flavour
Suitable for both traditional and modern cooking environments
Perfect For
🍛 Biriyani & pulao
🥘 Curries & gravies
🍲 Stews & slow cooking
🍚 Rice and one-pot meals
🔥 Everyday Indian cooking
🍽️ Serving directly at the dining table
Care & Maintenance
Cast iron performs best when cared for properly. After cooking, allow the pot to cool slightly and wash it with warm water. Avoid leaving it soaked in water for long periods. Dry thoroughly and apply a thin layer of cooking oil over the cooking surface before storage. This helps protect the iron from moisture and rust while maintaining its seasoned surface.
With regular use and proper maintenance, this Dutch oven can become a long-lasting kitchen companion that gets better with use.
A heavy-duty cast iron essential for cooking, slow simmering and serving — from everyday meals to special biriyani.
Related Products
Bring professional-level versatility to your kitchen with the Signature Trio, a premium 3-piece cast iron cookware collection designed for everyday cooking, high-heat recipes and traditional Indian cuisine.
Whip up delicious dishes in this Paniyarakal / Appam Pan, Made of galvanized cast iron; it boasts high absorption capacity and abrasion resistance. The ergonomically designed handles make it easy to transfer this kadaai. It is pre-seasoned with vegetable oil to prevent the cookware from rusting and gives a natural non-stick coating to the cookware. Prepare your favorite Unni Appam, mini idlis, pakodas, paniyarams, etc.
- 100% Natural, non-toxic and acts like non-stick pans when seasoned well.
- No screws, no rivets, no weld joints; Comfortable depth; Enriches the food taste and increases the iron content of the food cooked; Even heating and long heat retention capacity.
- Works on gas stove top, open fire and charcoal.
- STRONG & DURABLE:- Diameter -24cm |Height – 7 cm; Weight – 3.15 kgs; Pit Dia – 5cm, Pit Depth 3cm
21 in stock
Experience the authentic charm of traditional Indian cookware with this handmade, hand-seasoned iron Fry Pan. Crafted with care and finished with a natural hand-seasoning process, this pan is designed for excellent heat retention, even cooking, and long-lasting performance.
Heavy-Duty Performance for Frying, Roasting & Everyday Cooking
Bring traditional cast iron cooking into your modern kitchen with our Triple Seasoned Cast Iron Classic Skillet. Built for durability and excellent heat retention, this versatile skillet delivers steady, even heat for frying, roasting, searing and a wide range of everyday recipes.
Bring authentic grilling to your home kitchen with this triple-seasoned cast iron square grill pan, designed for excellent heat retention and even cooking. Its heavy-duty construction delivers high, consistent heat for beautifully seared and grilled dishes.
A durable everyday skillet designed for authentic, versatile cooking.
Crafted from heavy-duty cast iron and triple seasoned for enhanced cooking performance, this premium skillet is built to become a dependable part of your kitchen for years to come. The sturdy construction provides excellent heat retention and even heat distribution, making it ideal for both everyday cooking and high-heat preparation.
A robust square cast iron skillet with triple seasoning and sturdy double handles—perfect for frying, roasting and searing cutlets, samosa, chicken, fish, eggs and more.
Upgrade your everyday cooking with this Premium Triple Seasoned Cast Iron Dosa Tawa, thoughtfully designed with two sturdy side handles for easy and safe handling. Its broad, flat cooking surface is ideal for making crispy dosas, soft dosas and a variety of traditional Indian dishes.
Bring the authentic tradition of Indian spice preparation to your kitchen with this triple seasoned cast iron mortar and pestle (Idikallu). Crafted for strength and durability, it is ideal for crushing, pounding and grinding whole spices, fresh herbs and aromatics to release their natural flavours and aromas.
Bring traditional cast-iron cooking into a compact, elegant form with this 12 × 10 cm Mini Cast Iron Square Frying Pan. Triple seasoned for enhanced cooking performance, it develops a naturally smoother, more release-friendly surface with regular use.
Experience traditional Indian cooking with this heavy-duty unseasoned cast iron Dosa Tawa, designed with a raised edge for convenient and versatile everyday cooking. Its natural greyish-black cast iron finish gives it a classic, authentic look while offering excellent heat retention and even heat distribution.
Bring the authentic taste and traditional charm of Kerala cooking to your kitchen with this handmade, hand-seasoned cast iron Tadka Pan (Kadukuthali). Designed especially for preparing aromatic tempering, this compact pan is ideal for spluttering mustard seeds and sautéing whole chillies, curry leaves, garlic, spices and other ingredients used to finish traditional dishes.
Reviews
There are no reviews yet.