Triple Seasoned Cast Iron Mortar & Pestle | Traditional Idikallu
₹1,380.00 ₹980.00
Bring the authentic tradition of Indian spice preparation to your kitchen with this triple seasoned cast iron mortar and pestle (Idikallu). Crafted for strength and durability, it is ideal for crushing, pounding and grinding whole spices, fresh herbs and aromatics to release their natural flavours and aromas.
Triple Seasoned Cast Iron Mortar & Pestle | Traditional Idikallu
₹1,380.00₹980.00Request a Call Back
- Delivery & Return
Delivery
We ship to all Indian states. All orders are shipped with a tracking number. Always free shipping for orders over INR 5000. During sale periods and promotions the delivery time may be longer than normal.Return
WayToEarth will accept exchanges and returns of products within 15 days of the date of purchase (7 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.Help
Give us a shout if you have any other questions and/or concerns. Email: [email protected] Phone: +91-7902878269 - Ask a Question
Triple Seasoned Cast Iron Mortar & Pestle | Traditional Idikallu
₹1,380.00₹980.00Ask a Question
This traditional cast iron Idikallu combines the timeless technique of stone-style pounding with the durability of cast iron. Its sturdy, heavy construction provides excellent stability while pounding, while the robust pestle is designed to handle everyday spice preparation.
The triple-seasoned surface provides a naturally conditioned cooking surface and helps protect the cast iron when properly maintained. It is particularly useful for preparing freshly crushed spices, curry pastes, garlic, ginger, chillies and other aromatic ingredients.
Key Features
Triple-seasoned cast iron for enhanced durability and performance
Traditional Indian-style Idikallu / mortar and pestle
Heavy and sturdy construction for effective pounding
Ideal for whole spices, herbs and aromatics
Perfect for crushing pepper, cardamom, cumin, coriander, cloves and chillies
Suitable for pounding garlic, ginger and fresh herbs
Helps release the natural flavour and aroma of freshly crushed ingredients
Durable, long-lasting and designed for regular kitchen use
Free from synthetic non-stick coatings
Ideal Uses
Perfect for preparing freshly crushed ingredients for curries, chutneys, masalas, spice blends, marinades, rasam, pickles and traditional Indian recipes.
Care & Maintenance
Clean with a mild scrub and water, then dry thoroughly after use. Apply a thin coat of cooking oil before storing to help maintain the seasoning and protect the cast iron from moisture and rust.
A timeless kitchen essential for authentic, freshly crushed spices and traditional flavours.
- Mortar- Inner diameter 11 cms | Outer Diameter 14 cms | Weighs 1.1 kgs
- Pestle - Length 12 cms, Thickness 2.7 cms and bottom circular portion 4.8 cms | Weighs 0.4 kgs
- Total Weight 1.5 kgs
Based on 0 reviews
| 0% | ||
| 0% | ||
| 0% | ||
| 0% | ||
| 0% |
- aram knife
- ARUVACODE CLAY POTTERY
- ARUVACODE POTTERY
- blade knife
- buy kalchatti
- Buy Kal Chatti online
- buy kalchatti online
- CAST IRON
- CAST IRON UTENSIL
- CHEENA CHATTI
- CLAY COOK AND SERVE WARE
- CLAY CURRY POT
- COCONUT SHELL SPOON
- coconut shell utensil
- COCOSHELL
- COCOSHELL SPOON
- CURRY CHATTI
- CURRY POT
- Grinding Stone
- HERBS STONE
- idikallu
- kalchatti
- Kal Chatti
- Kal Chatti cooking
- Kal Chatti seasoning
- KAPPA KATHI
- KAPPA KNIFE
- kitchen knife
- kitchen knives
- Maakal
- MEEN CHATTI
- mortar and peste
- NATURAL SERVING SPOON
- NATURAL STONE
- NILAMBUR CLAY POTTERY
- NILAMBUR POTTERY
- palakkaadan knife
- palakkad knife
- RED POTTERY
- Seasoned Kal Chatti
- soapstone cooking pot
- soapstone cookware
- trendy-kalchatti
- URUKKU KATHI
- URUKKU KNIFE
Related Products
Bring the authentic charm of traditional Indian cooking to your kitchen with this handmade, seasoned cast iron deep fry pan. Designed with a deep cooking body and sturdy double-side loop handles, it is ideal for frying and preparing a wide variety of traditional dishes.
Experience the authentic charm of traditional Indian cookware with this handmade, hand-seasoned iron Fry Pan. Crafted with care and finished with a natural hand-seasoning process, this pan is designed for excellent heat retention, even cooking, and long-lasting performance.
Heavy-Duty Performance for Frying, Roasting & Everyday Cooking
Bring traditional cast iron cooking into your modern kitchen with our Triple Seasoned Cast Iron Classic Skillet. Built for durability and excellent heat retention, this versatile skillet delivers steady, even heat for frying, roasting, searing and a wide range of everyday recipes.
Bring the authentic taste of traditional South Indian cooking to your kitchen with this handmade, seasoned iron Appam & Paniyaram Pan. Designed with 7 individual cooking pits and a comfortable long wooden handle, it is perfect for preparing delicious paniyaram, appam-style snacks and other bite-sized treats.
Bring traditional Indian cooking to your kitchen with this heavy-duty unseasoned cast iron Dosa Tawa, designed for making delicious, evenly cooked dosas with excellent heat retention. Its substantial cast iron construction distributes heat steadily across the cooking surface, helping you achieve crisp edges and evenly browned dosas.
Whip up delicious dishes in this Paniyarakal / Appam Pan, Made of galvanized cast iron; it boasts high absorption capacity and abrasion resistance. The ergonomically designed handles make it easy to transfer this kadaai. It is pre-seasoned with vegetable oil to prevent the cookware from rusting and gives a natural non-stick coating to the cookware. Prepare your favorite Unni Appam, mini idlis, pakodas, paniyarams, etc.
- 100% Natural, non-toxic and acts like non-stick pans when seasoned well.
- No screws, no rivets, no weld joints; Comfortable depth; Enriches the food taste and increases the iron content of the food cooked; Even heating and long heat retention capacity.
- Works on gas stove top, open fire and charcoal.
- STRONG & DURABLE:- Diameter -24cm |Height – 7 cm; Weight – 3.15 kgs; Pit Dia – 5cm, Pit Depth 3cm
21 in stock
Bring the authentic taste and traditional charm of Kerala cooking to your kitchen with this handmade, hand-seasoned cast iron Tadka Pan (Kadukuthali). Designed especially for preparing aromatic tempering, this compact pan is ideal for spluttering mustard seeds and sautéing whole chillies, curry leaves, garlic, spices and other ingredients used to finish traditional dishes.
Bring the timeless tradition of Kerala kitchens into your home with our Traditional Natural Stone Attukallu (Grinding Stone). Traditionally used for generations, the Attukallu is a natural stone grinding tool specially designed for preparing fresh dosa and idli batter the traditional way.
Rediscover the traditional art of grinding with our Natural Stone Heavy-Duty Mortar & Pestle, made for authentic, natural and flavourful cooking. Crafted from solid natural stone, this sturdy set is designed for strength, stability and long-lasting use in the kitchen.
Traditional Roti & Chapathi Cooking with the Strength of Cast Iron
Make perfectly cooked roti, chapathi, paratha, naan and other flatbreads with this premium round-shaped cast iron tawa. Made from durable cast iron and triple seasoned for enhanced cooking performance, it provides excellent heat retention and even heat distribution for consistent results every time.
Bring authentic grilling to your home kitchen with this triple-seasoned cast iron square grill pan, designed for excellent heat retention and even cooking. Its heavy-duty construction delivers high, consistent heat for beautifully seared and grilled dishes.
Bring the durability of traditional cast iron to your everyday kitchen with this Triple Seasoned Cast Iron Dutch Oven. Designed for excellent heat retention and even cooking, it is ideal for preparing a wide variety of Indian dishes, from everyday curries and gravies to biriyani, pulao, rice dishes, stews and slow-cooked recipes.





Reviews
There are no reviews yet.