Triple Seasoned Cast Iron Mortar & Pestle | Traditional Idikallu

980.00

Bring the authentic tradition of Indian spice preparation to your kitchen with this triple seasoned cast iron mortar and pestle (Idikallu). Crafted for strength and durability, it is ideal for crushing, pounding and grinding whole spices, fresh herbs and aromatics to release their natural flavours and aromas.

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  • Triple Seasoned Cast Iron Mortar & Pestle | Traditional Idikallu

    980.00

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    •  Delivery & Return

      Delivery

      We ship to all Indian states. All orders are shipped with a tracking number. Always free shipping for orders over INR 5000. During sale periods and promotions the delivery time may be longer than normal.

      Return

      WayToEarth will accept exchanges and returns of  products within 15 days of the date of purchase (7 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.

      Help

      Give us a shout if you have any other questions and/or concerns. Email: [email protected] Phone: +91-7902878269
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      Triple Seasoned Cast Iron Mortar & Pestle | Traditional Idikallu

      980.00

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      This traditional cast iron Idikallu combines the timeless technique of stone-style pounding with the durability of cast iron. Its sturdy, heavy construction provides excellent stability while pounding, while the robust pestle is designed to handle everyday spice preparation.

      The triple-seasoned surface provides a naturally conditioned cooking surface and helps protect the cast iron when properly maintained. It is particularly useful for preparing freshly crushed spices, curry pastes, garlic, ginger, chillies and other aromatic ingredients.

      Key Features

      Triple-seasoned cast iron for enhanced durability and performance

      Traditional Indian-style Idikallu / mortar and pestle

      Heavy and sturdy construction for effective pounding

      Ideal for whole spices, herbs and aromatics

      Perfect for crushing pepper, cardamom, cumin, coriander, cloves and chillies

      Suitable for pounding garlic, ginger and fresh herbs

      Helps release the natural flavour and aroma of freshly crushed ingredients

      Durable, long-lasting and designed for regular kitchen use

      Free from synthetic non-stick coatings

      Ideal Uses

      Perfect for preparing freshly crushed ingredients for curries, chutneys, masalas, spice blends, marinades, rasam, pickles and traditional Indian recipes.

      Care & Maintenance

      Clean with a mild scrub and water, then dry thoroughly after use. Apply a thin coat of cooking oil before storing to help maintain the seasoning and protect the cast iron from moisture and rust.

      A timeless kitchen essential for authentic, freshly crushed spices and traditional flavours.

      • Mortar- Inner diameter 11 cms | Outer Diameter 14 cms | Weighs 1.1 kgs
      • Pestle - Length 12 cms, Thickness 2.7 cms and bottom circular portion 4.8 cms | Weighs 0.4 kgs
      • Total Weight 1.5 kgs

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