Triple Seasoned Cast Iron Mortar & Pestle | Traditional Idikallu
₹980.00
Bring the authentic tradition of Indian spice preparation to your kitchen with this triple seasoned cast iron mortar and pestle (Idikallu). Crafted for strength and durability, it is ideal for crushing, pounding and grinding whole spices, fresh herbs and aromatics to release their natural flavours and aromas.
This traditional cast iron Idikallu combines the timeless technique of stone-style pounding with the durability of cast iron. Its sturdy, heavy construction provides excellent stability while pounding, while the robust pestle is designed to handle everyday spice preparation.
The triple-seasoned surface provides a naturally conditioned cooking surface and helps protect the cast iron when properly maintained. It is particularly useful for preparing freshly crushed spices, curry pastes, garlic, ginger, chillies and other aromatic ingredients.
Key Features
Triple-seasoned cast iron for enhanced durability and performance
Traditional Indian-style Idikallu / mortar and pestle
Heavy and sturdy construction for effective pounding
Ideal for whole spices, herbs and aromatics
Perfect for crushing pepper, cardamom, cumin, coriander, cloves and chillies
Suitable for pounding garlic, ginger and fresh herbs
Helps release the natural flavour and aroma of freshly crushed ingredients
Durable, long-lasting and designed for regular kitchen use
Free from synthetic non-stick coatings
Ideal Uses
Perfect for preparing freshly crushed ingredients for curries, chutneys, masalas, spice blends, marinades, rasam, pickles and traditional Indian recipes.
Care & Maintenance
Clean with a mild scrub and water, then dry thoroughly after use. Apply a thin coat of cooking oil before storing to help maintain the seasoning and protect the cast iron from moisture and rust.
A timeless kitchen essential for authentic, freshly crushed spices and traditional flavours.
- Mortar- Inner diameter 11 cms | Outer Diameter 14 cms | Weighs 1.1 kgs
- Pestle - Length 12 cms, Thickness 2.7 cms and bottom circular portion 4.8 cms | Weighs 0.4 kgs
- Total Weight 1.5 kgs
Related Products
Experience the traditional way of grinding with our Natural Stone Heavy-Duty Mortar & Pestle, crafted for those who appreciate authentic cooking and natural kitchen tools. Made from durable natural stone, this sturdy grinding set is designed for regular kitchen use and provides excellent control over the texture of your ingredients.
Traditional Roti & Chapathi Cooking with the Strength of Cast Iron
Make perfectly cooked roti, chapathi, paratha, naan and other flatbreads with this premium round-shaped cast iron tawa. Made from durable cast iron and triple seasoned for enhanced cooking performance, it provides excellent heat retention and even heat distribution for consistent results every time.
Bring the timeless tradition of Kerala kitchens into your home with our Traditional Natural Stone Attukallu (Grinding Stone). Traditionally used for generations, the Attukallu is a natural stone grinding tool specially designed for preparing fresh dosa and idli batter the traditional way.
Upgrade your everyday cooking with this Premium Triple Seasoned Cast Iron Dosa Tawa, thoughtfully designed with two sturdy side handles for easy and safe handling. Its broad, flat cooking surface is ideal for making crispy dosas, soft dosas and a variety of traditional Indian dishes.
Bring together traditional Kerala cooking and everyday versatility with the Fusion Duo, a thoughtfully paired set of two compact cast iron essentials. This combo includes an 8-inch Cast Iron Appachatti and a Miniature Cast Iron Fry Pan (12 × 10 cm)—perfect for preparing, cooking and serving a variety of dishes with the natural goodness of cast iron.
Upgrade your everyday cooking with the Cast Iron Pro Pack, a versatile 3-piece combination designed for everything from crispy dosas and tempering spices to frying, roasting and everyday skillet cooking.
This practical combo brings together three essential cast iron cookware pieces, combining excellent heat retention, durability and traditional cooking performance in one value-packed set.
Experience traditional Indian cooking with this heavy-duty unseasoned cast iron Dosa Tawa, designed with a raised edge for convenient and versatile everyday cooking. Its natural greyish-black cast iron finish gives it a classic, authentic look while offering excellent heat retention and even heat distribution.
Heavy-Duty Performance for Frying, Roasting & Everyday Cooking
Bring traditional cast iron cooking into your modern kitchen with our Triple Seasoned Cast Iron Classic Skillet. Built for durability and excellent heat retention, this versatile skillet delivers steady, even heat for frying, roasting, searing and a wide range of everyday recipes.
A heavy-duty, triple-seasoned cast iron dosa tawa with a smooth, plain cooking surface for making perfectly cooked dosa, uttapam, adai and more. Built for excellent heat retention and long-lasting everyday use.
Experience the authentic taste and traditional cooking of Kerala with this unseasoned cast iron Appamchatti, specially designed for making soft, lacy and perfectly shaped Appam. Crafted from durable cast iron, it provides excellent heat retention and distributes heat evenly for consistent cooking.
Bring the authentic taste of traditional South Indian cooking to your kitchen with this handmade, seasoned iron Appam & Paniyaram Pan. Designed with 7 individual cooking pits and a comfortable long wooden handle, it is perfect for preparing delicious paniyaram, appam-style snacks and other bite-sized treats.
Heavy-Duty Cast Iron Tawa for Perfect Dosa, Roti & Chapathi
Designed for everyday Indian cooking, this Triple Seasoned Cast Iron Heavy Dosa / Roti Tawa combines traditional cast iron durability with a practical, user-friendly design. Its broad cooking surface provides excellent heat retention and even heat distribution, helping you prepare evenly cooked dosa, roti, chapathi, paratha and other flatbreads with consistent results.
Reviews
There are no reviews yet.