Triple Seasoned Cast Iron Mortar & Pestle | Traditional Idikallu
₹980.00
Bring the authentic tradition of Indian spice preparation to your kitchen with this triple seasoned cast iron mortar and pestle (Idikallu). Crafted for strength and durability, it is ideal for crushing, pounding and grinding whole spices, fresh herbs and aromatics to release their natural flavours and aromas.
This traditional cast iron Idikallu combines the timeless technique of stone-style pounding with the durability of cast iron. Its sturdy, heavy construction provides excellent stability while pounding, while the robust pestle is designed to handle everyday spice preparation.
The triple-seasoned surface provides a naturally conditioned cooking surface and helps protect the cast iron when properly maintained. It is particularly useful for preparing freshly crushed spices, curry pastes, garlic, ginger, chillies and other aromatic ingredients.
Key Features
Triple-seasoned cast iron for enhanced durability and performance
Traditional Indian-style Idikallu / mortar and pestle
Heavy and sturdy construction for effective pounding
Ideal for whole spices, herbs and aromatics
Perfect for crushing pepper, cardamom, cumin, coriander, cloves and chillies
Suitable for pounding garlic, ginger and fresh herbs
Helps release the natural flavour and aroma of freshly crushed ingredients
Durable, long-lasting and designed for regular kitchen use
Free from synthetic non-stick coatings
Ideal Uses
Perfect for preparing freshly crushed ingredients for curries, chutneys, masalas, spice blends, marinades, rasam, pickles and traditional Indian recipes.
Care & Maintenance
Clean with a mild scrub and water, then dry thoroughly after use. Apply a thin coat of cooking oil before storing to help maintain the seasoning and protect the cast iron from moisture and rust.
A timeless kitchen essential for authentic, freshly crushed spices and traditional flavours.
- Mortar- Inner diameter 11 cms | Outer Diameter 14 cms | Weighs 1.1 kgs
- Pestle - Length 12 cms, Thickness 2.7 cms and bottom circular portion 4.8 cms | Weighs 0.4 kgs
- Total Weight 1.5 kgs
Related Products
Experience traditional Indian cooking with this heavy-duty unseasoned cast iron Dosa Tawa, designed with a raised edge for convenient and versatile everyday cooking. Its natural greyish-black cast iron finish gives it a classic, authentic look while offering excellent heat retention and even heat distribution.
Experience the authentic charm of traditional Indian cookware with this handmade, hand-seasoned iron Fry Pan. Crafted with care and finished with a natural hand-seasoning process, this pan is designed for excellent heat retention, even cooking, and long-lasting performance.
Bring professional-level versatility to your kitchen with the Signature Trio, a premium 3-piece cast iron cookware collection designed for everyday cooking, high-heat recipes and traditional Indian cuisine.
Bring traditional cast-iron cooking into a compact, elegant form with this 12 × 10 cm Mini Cast Iron Square Frying Pan. Triple seasoned for enhanced cooking performance, it develops a naturally smoother, more release-friendly surface with regular use.
Upgrade your everyday cooking with this Premium Triple Seasoned Cast Iron Dosa Tawa, thoughtfully designed with two sturdy side handles for easy and safe handling. Its broad, flat cooking surface is ideal for making crispy dosas, soft dosas and a variety of traditional Indian dishes.
Bring traditional Indian cooking to your kitchen with this heavy-duty unseasoned cast iron Dosa Tawa, designed for making delicious, evenly cooked dosas with excellent heat retention. Its substantial cast iron construction distributes heat steadily across the cooking surface, helping you achieve crisp edges and evenly browned dosas.
Rediscover the traditional art of grinding with our Natural Stone Heavy-Duty Mortar & Pestle, made for authentic, natural and flavourful cooking. Crafted from solid natural stone, this sturdy set is designed for strength, stability and long-lasting use in the kitchen.
Bring the authentic charm of traditional Indian cooking to your kitchen with this handmade, seasoned cast iron deep fry pan. Designed with a deep cooking body and sturdy double-side loop handles, it is ideal for frying and preparing a wide variety of traditional dishes.
A robust square cast iron skillet with triple seasoning and sturdy double handles—perfect for frying, roasting and searing cutlets, samosa, chicken, fish, eggs and more.
Ultra-smooth, triple-seasoned iron griddle designed for perfectly even Pathiri, Dosa, Chapathi, Roti and more. Built for everyday cooking and long-lasting performance.
Bring traditional Indian cooking into your modern kitchen with our Triple Seasoned Iron Boulder Square Griddle. Designed with an ultra-smooth cooking surface, this heavy-duty tawa provides excellent heat retention and even heat distribution for consistent cooking.
Bring the authentic taste of traditional South Indian cooking to your kitchen with this handmade, seasoned iron Appam & Paniyaram Pan. Designed with 7 individual cooking pits and a comfortable long wooden handle, it is perfect for preparing delicious paniyaram, appam-style snacks and other bite-sized treats.
Heavy-Duty Performance for Frying, Roasting & Everyday Cooking
Bring traditional cast iron cooking into your modern kitchen with our Triple Seasoned Cast Iron Classic Skillet. Built for durability and excellent heat retention, this versatile skillet delivers steady, even heat for frying, roasting, searing and a wide range of everyday recipes.
Reviews
There are no reviews yet.