Unseasoned Raised Edge Cast Iron Dosa Tawa | 9 Inch
₹890.00
Experience traditional Indian cooking with this heavy-duty unseasoned cast iron Dosa Tawa, designed with a raised edge for convenient and versatile everyday cooking. Its natural greyish-black cast iron finish gives it a classic, authentic look while offering excellent heat retention and even heat distribution.
The raised rim helps keep batter, oil, and food neatly within the cooking surface, making it suitable for preparing crispy dosas, soft dosas, uthappam, chapati, roti, pancakes, and other flatbreads. The sturdy cast iron construction is built for long-lasting use and becomes naturally more non-stick with regular seasoning and proper care.
Key Features:
Made from durable cast iron
Unseasoned surface – ready for your own seasoning process
Raised edge for easier cooking and handling
Excellent heat retention and even heat distribution
Ideal for dosa, roti, chapati, uthappam and more
Naturally develops a smoother cooking surface with use
Suitable for gas and other compatible stovetops
Long-lasting, traditional cookware
Classic greyish-black natural cast iron finish
Care: Season before first use. Wash gently, dry thoroughly, and apply a thin layer of cooking oil after every use to maintain the surface and prevent rust.
Related Products
Traditional Roti & Chapathi Cooking with the Strength of Cast Iron
Make perfectly cooked roti, chapathi, paratha, naan and other flatbreads with this premium round-shaped cast iron tawa. Made from durable cast iron and triple seasoned for enhanced cooking performance, it provides excellent heat retention and even heat distribution for consistent results every time.
A heavy-duty, triple-seasoned cast iron dosa tawa with a smooth, plain cooking surface for making perfectly cooked dosa, uttapam, adai and more. Built for excellent heat retention and long-lasting everyday use.
Upgrade your everyday cooking with the Cast Iron Pro Pack, a versatile 3-piece combination designed for everything from crispy dosas and tempering spices to frying, roasting and everyday skillet cooking.
This practical combo brings together three essential cast iron cookware pieces, combining excellent heat retention, durability and traditional cooking performance in one value-packed set.
Bring professional-level versatility to your kitchen with the Signature Trio, a premium 3-piece cast iron cookware collection designed for everyday cooking, high-heat recipes and traditional Indian cuisine.
Heavy-Duty Performance for Frying, Roasting & Everyday Cooking
Bring traditional cast iron cooking into your modern kitchen with our Triple Seasoned Cast Iron Classic Skillet. Built for durability and excellent heat retention, this versatile skillet delivers steady, even heat for frying, roasting, searing and a wide range of everyday recipes.
Bring the authentic taste and traditional charm of Kerala cooking to your kitchen with this handmade, hand-seasoned cast iron Tadka Pan (Kadukuthali). Designed especially for preparing aromatic tempering, this compact pan is ideal for spluttering mustard seeds and sautéing whole chillies, curry leaves, garlic, spices and other ingredients used to finish traditional dishes.
Bring the authentic charm of traditional Indian cooking to your kitchen with this handmade, seasoned cast iron deep fry pan. Designed with a deep cooking body and sturdy double-side loop handles, it is ideal for frying and preparing a wide variety of traditional dishes.
Experience the exceptional heat retention and natural cooking performance of triple-seasoned cast iron with this versatile Asian Wok / Kadai Pot. Designed for everyday Indian cooking, its deep and spacious body makes it ideal for preparing everything from curries and stir-fries to deep-fried snacks and one-pot meals.
Experience the authentic taste and traditional cooking of Kerala with this unseasoned cast iron Appamchatti, specially designed for making soft, lacy and perfectly shaped Appam. Crafted from durable cast iron, it provides excellent heat retention and distributes heat evenly for consistent cooking.
Heavy-Duty Cast Iron Tawa for Perfect Dosa, Roti & Chapathi
Designed for everyday Indian cooking, this Triple Seasoned Cast Iron Heavy Dosa / Roti Tawa combines traditional cast iron durability with a practical, user-friendly design. Its broad cooking surface provides excellent heat retention and even heat distribution, helping you prepare evenly cooked dosa, roti, chapathi, paratha and other flatbreads with consistent results.
A robust square cast iron skillet with triple seasoning and sturdy double handles—perfect for frying, roasting and searing cutlets, samosa, chicken, fish, eggs and more.
Traditional Heat. Perfect Rotis. Everyday Durability.
Bring the strength of traditional cast iron to your everyday kitchen with our Triple Seasoned Cast Iron Concave Tawa. Its gently curved cooking surface is designed to provide excellent contact and heat distribution, making it ideal for preparing roti, chapathi, phulka, paratha and other Indian flatbreads.
15 in stock
Reviews
There are no reviews yet.