Way to Earth 100% Pure Cast Iron | Appachatti with Lid | Greyish Black | 8.5 inches
₹1,250.00
Way to Earth Cast Iron Appam Maker are strong and thick, retains heat longer, makes it a versatile addition to your kitchen.
- Made with natural materials
- Retains heat for longer period, saves energy
- Cooked food safe with infused iron
- Traditional and tasty food
Cast iron appam maker and cookware has been used in kitchens all over the world for centuries, and today, these trusty utensils are experiencing a resurgence in popularity. While cast iron isn’t suitable for every type of cooking, it’s great for preparing Indian foods like Appam, Omelette and Roti.
There are also environmental advantages: Traditional Teflon has a shelf life of a limited number of years; once a pan is no longer usable due to scratches or wear and tear, you have no choice but to throw it away. However, cast iron holds up well over time. If properly maintained, it will last forever. It’s also cheaper than Teflon, aluminum, or stainless steel frying pans over time. One more thing: The food tends to taste better too! A well-seasoned tawa fry is hard to beat.
In addition to these there are health benefits of cooking in iron pots and utensils as well. Research has shown that eating food prepared in iron utensils increased the hemoglobin concertation in iron deficient / anemic individuals
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