Handcrafted Pure Clay Cook Pot | Uruli Pot
₹480.00
The traditional kerala handmade earthen/ clay uruli pot provide both healthy and tasty food preparations. This pot is suitable for cooking vegetarian and non-vegetarian foods
- 100% Natural Clay
- Handcrafted by Local Artisans
- Colour: Red n Brown
An earthen cooking pot, often referred to as a clay pot or clay cooker, is a traditional culinary tool that has stood the test of time. Crafted from natural clay or terracotta, these pots have been used for centuries in various cultures around the world to prepare a wide range of dishes.
Characterized by their rustic appearance and earthy hues, earthen cooking pots offer unique cooking benefits due to the properties of the material. The porous nature of clay allows for even heat distribution, which aids in gently simmering and slow-cooking ingredients. This results in dishes that are rich in flavor, as the flavors meld together over extended cooking periods.
The natural material of these pots also helps to retain moisture, ensuring that foods remain tender and succulent during the cooking process. This makes them particularly well-suited for dishes like stews, soups, braises, and rice-based meals. As the pot heats up, the moisture within turns into steam, which then condenses on the lid and trickles back down into the food, creating a self-basting effect that enhances the dish’s taste and texture.
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Uruli is a traditional cookware used in Kerala and other South Indian states. It’s also known as Urli, Crafted from premium Kerala bronze and carefully hand seasoned using traditional methods, this timeless Uruli is ideal for preparing authentic payasam, kheer, curries, and festive dishes.
- Cooking traditional dishes like Avial, Thoran, and Elisseri
- Serving meals during festivals and special occasions
- Preparing Ayurveda medicines
- Cooking small-scale dishes like chicken, beef roast, and sweets like payasam
Experience the authentic charm of Kerala’s traditional clay-pot cooking with our Black Nilambur Clay Curry Chatti, a beautifully handcrafted cook-and-serve vessel made by skilled traditional artisans of Nilambur.
Kalchatti has exceptional heat retention, much like cast iron, which makes it an excellent option for Indian cuisine. You can use it for indoor and outdoor cooking. It is usable in the oven, on the cooktop, and even on the grill. Additionally, this traditional cookware can be used to prepare practically any food. Cooking rasam, sambar, fish curry, and other vegetable stews are well known.
- Highlights:-
- 100% Natural & Toxin-free Cookware
- Handmade
- Materials: Soapstone
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100% handmade, lead free, pre-seasoned and have a natural baked color. No Chemicals are used in any stages of production process. Mud pots are Eco friendly, bio-degradable, organic, non-hazardous, safe and clean for our environment. Terracotta pots are reusable, washable, refrigerator safe and can be used on Lpg/gas stove, microwave oven and on Wooden/open fire.
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