Pre-Seasoned Smooth Premium Cast Iron Paniyaram Pan/Appam Pan/Appakkara/Kuzhi Pan Patra/ Paddu Pan 12 Pit- Round

1,890.00

Whip up delicious dishes in this Paniyarakal / Appam Pan, Made of galvanized cast iron; it boasts high absorption capacity and abrasion resistance. The ergonomically designed handles make it easy to transfer this kadaai. It is pre-seasoned with vegetable oil to prevent the cookware from rusting and gives a natural non-stick coating to the cookware. Prepare your favorite Unni Appam, mini idlis, pakodas, paniyarams, etc.

  • 100% Natural, non-toxic and acts like non-stick pans when seasoned well.
  • No screws, no rivets, no weld joints; Comfortable depth; Enriches the food taste and increases the iron content of the food cooked; Even heating and long heat retention capacity.
  • Works on gas stove top, open fire and charcoal.
  • STRONG & DURABLE:- Diameter -24cm |Height – 7 cm; Weight – 3.15 kgs; Pit Dia – 5cm, Pit Depth 3cm
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  • Pre-Seasoned Smooth Premium Cast Iron Paniyaram Pan/Appam Pan/Appakkara/Kuzhi Pan Patra/ Paddu Pan 12 Pit- Round

    1,890.00

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    •  Delivery & Return

      Delivery

      We ship to all Indian states. All orders are shipped with a tracking number. Always free shipping for orders over INR 5000. During sale periods and promotions the delivery time may be longer than normal.

      Return

      WayToEarth will accept exchanges and returns of  products within 15 days of the date of purchase (7 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.

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      Pre-Seasoned Smooth Premium Cast Iron Paniyaram Pan/Appam Pan/Appakkara/Kuzhi Pan Patra/ Paddu Pan 12 Pit- Round

      1,890.00

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      You will find 12 cavities at the paniyara kadai, which might be ideal for a healthy dinner. When you receive the cookware first clean it with a mild dishwashing liquid and dry it. Apply a layer of cooking oil all over and heat the paniyarakkal for 20 mins. After cooling wipe of the excess. repeat the oil application process 2-3 times. Your paniyarakkal is now ready for cooking tasty paniyarams.

      HOW TO MAINTAIN:- Clean the pans thoroughly after cooking | re-season the pan after use | use the pans frequently

      Diameter -24cm |Height - 7 cm; Weight - 3.15 kgs; Pit Dia - 5cm, Pit Depth 3cm

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