Triple Seasoned Cast Iron Premium Skillet with Wooden Handle | 9 Inches
₹2,690.00 ₹1,685.00
A durable everyday skillet designed for authentic, versatile cooking.
Crafted from heavy-duty cast iron and triple seasoned for enhanced cooking performance, this premium skillet is built to become a dependable part of your kitchen for years to come. The sturdy construction provides excellent heat retention and even heat distribution, making it ideal for both everyday cooking and high-heat preparation.
Triple Seasoned Cast Iron Premium Skillet with Wooden Handle | 9 Inches
₹2,690.00₹1,685.00Request a Call Back
- Delivery & Return
Delivery
We ship to all Indian states. All orders are shipped with a tracking number. Always free shipping for orders over INR 5000. During sale periods and promotions the delivery time may be longer than normal.Return
WayToEarth will accept exchanges and returns of products within 15 days of the date of purchase (7 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.Help
Give us a shout if you have any other questions and/or concerns. Email: [email protected] Phone: +91-7902878269 - Ask a Question
Triple Seasoned Cast Iron Premium Skillet with Wooden Handle | 9 Inches
₹2,690.00₹1,685.00Ask a Question
The comfortable wooden handle provides a secure grip while adding a classic, natural look to the skillet. Its versatile design makes it suitable for frying, roasting, sautéing, shallow frying, and searing a wide range of foods.
Ideal For
Frying vegetables, eggs, fish and meat
Roasting and sautéing
Shallow frying and searing
Preparing curries and everyday dishes
High-heat cooking for better browning and flavour
Compatible with Multiple Cooktops
This versatile cast iron skillet can be used on:
🔥 LPG / Gas Burners
⚡ Induction Cooktops
🔥 Coil Burners
Why Choose This Skillet?
Triple-seasoned cast iron for a naturally improved cooking surface
Excellent heat retention and even heat distribution
Strong, durable and made for long-term use
Suitable for everyday Indian cooking
Wooden handle for comfortable handling
Develops a better cooking surface with regular use and proper seasoning
Care & Maintenance
Cast iron performs best when cared for properly. After cooking, allow the skillet to cool slightly and clean it with warm water and a soft scrubber. Avoid soaking for long periods and avoid harsh detergents. Dry thoroughly immediately after washing and apply a thin layer of cooking oil before storing. Regular oiling helps protect the iron from moisture and supports the development of its natural seasoned surface.
A timeless cast iron skillet for everyday frying, roasting and cooking — built to cook beautifully and last for generations.
Based on 0 reviews
| 0% | ||
| 0% | ||
| 0% | ||
| 0% | ||
| 0% |
- aram knife
- blade knife
- buy kalchatti
- Buy Kal Chatti online
- buy kalchatti online
- CAST IRON
- CAST IRON TAWA
- CAST IRON UTENSIL
- CLAY COOKWARE
- CLAY CURRY POT
- COCONUT SHELL SPOON
- coconut shell utensil
- COCOSHELL
- COCOSHELL SPOON
- COCO SHEL SERVING SPOON
- CURRY POT
- Grinding Stone
- HERBS STONE
- idikallu
- kalchatti
- Kal Chatti
- Kal Chatti cooking
- Kal Chatti seasoning
- KAPPA KATHI
- KAPPA KNIFE
- kitchen knife
- kitchen knives
- KORAIGRASS
- KORAIMAT
- KORAIPAI
- Maakal
- mortar and peste
- NATURAL SERVING SPOON
- NATURAL STONE
- palakkaadan knife
- palakkad knife
- PATTAMADAIMATS
- PATTAMADAIPAI
- RIVERGRASS
- Seasoned Kal Chatti
- soapstone cooking pot
- soapstone cookware
- trendy-kalchatti
- URUKKU KATHI
- URUKKU KNIFE
Related Products
A robust square cast iron skillet with triple seasoning and sturdy double handles—perfect for frying, roasting and searing cutlets, samosa, chicken, fish, eggs and more.
Traditional Roti & Chapathi Cooking with the Strength of Cast Iron
Make perfectly cooked roti, chapathi, paratha, naan and other flatbreads with this premium round-shaped cast iron tawa. Made from durable cast iron and triple seasoned for enhanced cooking performance, it provides excellent heat retention and even heat distribution for consistent results every time.
Heavy-Duty Performance for Frying, Roasting & Everyday Cooking
Bring traditional cast iron cooking into your modern kitchen with our Triple Seasoned Cast Iron Classic Skillet. Built for durability and excellent heat retention, this versatile skillet delivers steady, even heat for frying, roasting, searing and a wide range of everyday recipes.
Experience the exceptional heat retention and natural cooking performance of triple-seasoned cast iron with this versatile Asian Wok / Kadai Pot. Designed for everyday Indian cooking, its deep and spacious body makes it ideal for preparing everything from curries and stir-fries to deep-fried snacks and one-pot meals.
Bring authentic grilling to your home kitchen with this triple-seasoned cast iron square grill pan, designed for excellent heat retention and even cooking. Its heavy-duty construction delivers high, consistent heat for beautifully seared and grilled dishes.
Bring traditional cast-iron cooking into a compact, elegant form with this 12 × 10 cm Mini Cast Iron Square Frying Pan. Triple seasoned for enhanced cooking performance, it develops a naturally smoother, more release-friendly surface with regular use.
Experience the authentic taste and traditional cooking of Kerala with this unseasoned cast iron Appamchatti, specially designed for making soft, lacy and perfectly shaped Appam. Crafted from durable cast iron, it provides excellent heat retention and distributes heat evenly for consistent cooking.
Bring the authentic taste and traditional charm of Kerala cooking to your kitchen with this handmade, hand-seasoned cast iron Tadka Pan (Kadukuthali). Designed especially for preparing aromatic tempering, this compact pan is ideal for spluttering mustard seeds and sautéing whole chillies, curry leaves, garlic, spices and other ingredients used to finish traditional dishes.
Traditional Appam Cooking with the Strength of Cast Iron
Bring the authentic taste of traditional Kerala cooking to your kitchen with this Triple Seasoned Cast Iron Appam Pan (Appachatti). Designed with a deep, rounded cooking surface, it is ideal for preparing soft, fluffy Kerala-style appam with beautifully shaped, lightly crisp edges.
10 in stock
Experience the authentic charm of traditional Indian cookware with this handmade, hand-seasoned iron Fry Pan. Crafted with care and finished with a natural hand-seasoning process, this pan is designed for excellent heat retention, even cooking, and long-lasting performance.
Upgrade your everyday cooking with this Premium Triple Seasoned Cast Iron Dosa Tawa, thoughtfully designed with two sturdy side handles for easy and safe handling. Its broad, flat cooking surface is ideal for making crispy dosas, soft dosas and a variety of traditional Indian dishes.
Whip up delicious dishes in this Paniyarakal / Appam Pan, Made of galvanized cast iron; it boasts high absorption capacity and abrasion resistance. The ergonomically designed handles make it easy to transfer this kadaai. It is pre-seasoned with vegetable oil to prevent the cookware from rusting and gives a natural non-stick coating to the cookware. Prepare your favorite Unni Appam, mini idlis, pakodas, paniyarams, etc.
- 100% Natural, non-toxic and acts like non-stick pans when seasoned well.
- No screws, no rivets, no weld joints; Comfortable depth; Enriches the food taste and increases the iron content of the food cooked; Even heating and long heat retention capacity.
- Works on gas stove top, open fire and charcoal.
- STRONG & DURABLE:- Diameter -24cm |Height – 7 cm; Weight – 3.15 kgs; Pit Dia – 5cm, Pit Depth 3cm
21 in stock







Reviews
There are no reviews yet.