Handcrafted Kalchatti | SoapStone | Paniyaram | Appam | Maker 10 Pits
₹1,950.00 ₹1,740.00
Kalchatti- Soapstone Paniyaram| Appam , Perfect for making crispy, fluffy, soft at the centre Paniyarams | appam.
- Highlights:-
- 100% Natural & Toxin-free Cookware
- Handmade
- Materials: Stone
Handcrafted Kalchatti | SoapStone | Paniyaram | Appam | Maker 10 Pits
₹1,950.00₹1,740.00Request a Call Back
- Delivery & Return
Delivery
We ship to all Indian states. All orders are shipped with a tracking number. Always free shipping for orders over INR 5000. During sale periods and promotions the delivery time may be longer than normal.Return
WayToEarth will accept exchanges and returns of products within 15 days of the date of purchase (7 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.Help
Give us a shout if you have any other questions and/or concerns. Email: [email protected] Phone: +91-7902878269 - Ask a Question
Handcrafted Kalchatti | SoapStone | Paniyaram | Appam | Maker 10 Pits
₹1,950.00₹1,740.00Ask a Question
Kalchatti- Soapstone Paniyaram| Appam , Perfect for making crispy, fluffy, soft at the centre Paniyarams | appam. Each of our Soapstone Paniyaram maker is made manually by rural artisans. It is seasoned for days so that you can put it to use immediately upon purchase. Soapstone Paniyaram maker can last forever with a little care and hence, can be passed on from one generation to another with interlocked food memories.
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Kalchatti has exceptional heat retention, much like cast iron, which makes it an excellent option for Indian cuisine. You can use it for indoor and outdoor cooking. It is usable in the oven, on the cooktop, and even on the grill. Additionally, this traditional cookware can be used to prepare practically any food. Cooking rasam, sambar, fish curry, and other vegetable stews are well known
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