Handmade Palakkadan Heavy-Duty Kitchen Long Knife | Urukku-Forged Steel
₹1,050.00 ₹920.00
Experience the strength and craftsmanship of a traditional Palakkadan handmade kitchen knife, specially designed for heavy-duty kitchen preparation. Crafted with a Urukku / forged steel blade and a sturdy wooden handle, this long knife offers excellent cutting performance and durability for everyday kitchen use.
Handmade Palakkadan Heavy-Duty Kitchen Long Knife | Urukku-Forged Steel
₹1,050.00₹920.00Request a Call Back
- Delivery & Return
Delivery
We ship to all Indian states. All orders are shipped with a tracking number. Always free shipping for orders over INR 5000. During sale periods and promotions the delivery time may be longer than normal.Return
WayToEarth will accept exchanges and returns of products within 15 days of the date of purchase (7 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.Help
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Handmade Palakkadan Heavy-Duty Kitchen Long Knife | Urukku-Forged Steel
₹1,050.00₹920.00Ask a Question
Key Features
Traditional Palakkadan handmade craftsmanship – Each knife reflects the skill and character of traditional Kerala metalwork.
Urukku / forged steel blade – Strong, durable and suitable for regular heavy-duty kitchen preparation.
Long, sharp cutting blade – Provides good reach and makes cutting larger ingredients easier.
Sturdy wooden handle – Comfortable to hold and designed for a firm, controlled grip.
Heavy-duty construction – Ideal for demanding kitchen cutting tasks.
Long-lasting – With proper cleaning and maintenance, the knife is designed for years of use.
Ideal for Kitchen Use
Perfect for a variety of food-preparation tasks, including:
Cutting and chopping vegetables
Slicing large vegetables and fruits
Cutting tough ingredients
Preparing meat and fish
General heavy-duty kitchen preparation
Care & Maintenance
Traditional forged-steel knives require a little care to maintain their performance. Wash and dry the blade immediately after use. Do not leave it wet or submerged in water.
After cleaning and drying, apply a thin layer of suitable oil to the blade before storage. This helps protect the steel from moisture and rust and helps maintain the blade’s condition and sharpness. Periodic sharpening may be required depending on usage.
Product Highlights
Handmade Palakkadan Knife | Urukku / Forged Steel | Long Sharp Blade | Wooden Handle | Heavy Duty | Durable | Long Lasting
A traditional Kerala-style kitchen knife made for those who value strong, handcrafted tools and practical everyday cooking.
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