Handmade Palakkadan Heavy-Duty Kitchen Long Knife | Urukku-Forged Steel

920.00

Experience the strength and craftsmanship of a traditional Palakkadan handmade kitchen knife, specially designed for heavy-duty kitchen preparation. Crafted with a Urukku / forged steel blade and a sturdy wooden handle, this long knife offers excellent cutting performance and durability for everyday kitchen use.

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  • Handmade Palakkadan Heavy-Duty Kitchen Long Knife | Urukku-Forged Steel

    920.00

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    •  Delivery & Return

      Delivery

      We ship to all Indian states. All orders are shipped with a tracking number. Always free shipping for orders over INR 5000. During sale periods and promotions the delivery time may be longer than normal.

      Return

      WayToEarth will accept exchanges and returns of  products within 15 days of the date of purchase (7 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.

      Help

      Give us a shout if you have any other questions and/or concerns. Email: [email protected] Phone: +91-7902878269
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      Handmade Palakkadan Heavy-Duty Kitchen Long Knife | Urukku-Forged Steel

      920.00

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      Key Features

      Traditional Palakkadan handmade craftsmanship – Each knife reflects the skill and character of traditional Kerala metalwork.

      Urukku / forged steel blade – Strong, durable and suitable for regular heavy-duty kitchen preparation.

      Long, sharp cutting blade – Provides good reach and makes cutting larger ingredients easier.

      Sturdy wooden handle – Comfortable to hold and designed for a firm, controlled grip.

      Heavy-duty construction – Ideal for demanding kitchen cutting tasks.

      Long-lasting – With proper cleaning and maintenance, the knife is designed for years of use.

      Ideal for Kitchen Use

      Perfect for a variety of food-preparation tasks, including:

      Cutting and chopping vegetables

      Slicing large vegetables and fruits

      Cutting tough ingredients

      Preparing meat and fish

      General heavy-duty kitchen preparation

      Care & Maintenance

      Traditional forged-steel knives require a little care to maintain their performance. Wash and dry the blade immediately after use. Do not leave it wet or submerged in water.

      After cleaning and drying, apply a thin layer of suitable oil to the blade before storage. This helps protect the steel from moisture and rust and helps maintain the blade’s condition and sharpness. Periodic sharpening may be required depending on usage.

      Product Highlights

      Handmade Palakkadan Knife | Urukku / Forged Steel | Long Sharp Blade | Wooden Handle | Heavy Duty | Durable | Long Lasting

      A traditional Kerala-style kitchen knife made for those who value strong, handcrafted tools and practical everyday cooking.

      13.5 INCHES | 34CM

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