Handmade Palakkadan Heavy-Duty Long Kitchen Knife | Aram(Metal File Blade) | Heavy Duty

430.00

Bring the strength and craftsmanship of traditional Kerala knife-making into your kitchen with this handmade Palakkadan long kitchen knife. Traditionally crafted using Aram (metal file) steel, this knife is designed for strength, durability and dependable everyday kitchen use.

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  • Handmade Palakkadan Heavy-Duty Long Kitchen Knife | Aram(Metal File Blade) | Heavy Duty

    430.00

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    •  Delivery & Return

      Delivery

      We ship to all Indian states. All orders are shipped with a tracking number. Always free shipping for orders over INR 5000. During sale periods and promotions the delivery time may be longer than normal.

      Return

      WayToEarth will accept exchanges and returns of  products within 15 days of the date of purchase (7 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.

      Help

      Give us a shout if you have any other questions and/or concerns. Email: [email protected] Phone: +91-7902878269
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      Handmade Palakkadan Heavy-Duty Long Kitchen Knife | Aram(Metal File Blade) | Heavy Duty

      430.00

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      Key Features

      Traditional Palakkadan handmade knife – crafted using traditional techniques.

      Aram / metal-file steel blade – known for its toughness and ability to hold a sharp working edge.

      Long blade design – provides a longer cutting surface, making it convenient for preparing larger ingredients.

      Strong wooden handle – comfortable to hold and designed for firm, controlled handling.

      Heavy-duty construction – suitable for demanding kitchen preparation.

      Long-lasting – with proper care, the knife can serve your kitchen for many years.

      Traditional character – each handmade knife may have slight variations in blade texture and finish, making every piece unique.

      Ideal Uses

      Perfect for everyday Kerala-style kitchen preparation, including:

      Cutting vegetables and fruits

      Chopping large vegetables

      Cutting meat and fish

      Preparing coconut and other firm ingredients

      General heavy-duty kitchen cutting tasks

      Care & Maintenance

      This is a traditional high-carbon/forged-style steel knife, so it requires a little care to maintain its condition.

      1. Wash and dry the blade thoroughly after use.

      2. Apply a thin layer of food-safe oil to the blade after cleaning, especially before storage.

      3. Regular oiling helps protect the steel from rust and moisture and helps maintain the blade’s cutting performance.

      4. Do not leave the knife soaking in water or store it while wet.

      5. Sharpen periodically using a suitable whetstone or knife sharpener.

       

      Note: As this is a traditionally made handmade steel knife, minor variations in blade texture, colour, shape and finish are natural and are part of its authentic handcrafted character. Always handle and store the knife safely and keep it away from children.

      13 INCHES | 33CM

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