Handmade Traditional Iron Appam & Paniyaram Pan | 7 Pits with Long Wooden Handle
₹980.00
Bring the authentic taste of traditional South Indian cooking to your kitchen with this handmade, seasoned iron Appam & Paniyaram Pan. Designed with 7 individual cooking pits and a comfortable long wooden handle, it is perfect for preparing delicious paniyaram, appam-style snacks and other bite-sized treats.
Crafted from durable iron and hand seasoned, this traditional pan offers excellent heat retention and even cooking. The seven individual cavities allow you to cook multiple paniyarams at once while keeping each piece beautifully shaped and evenly cooked.
The long wooden handle provides a comfortable grip and keeps your hands away from the heat, making the pan convenient to handle while cooking.
Key Features
Handmade traditional iron pan
Hand seasoned for a naturally improved cooking surface
7 individual pits for cooking multiple paniyarams simultaneously
Long, comfortable wooden handle
Excellent heat retention for even cooking
Ideal for Paniyaram, Kuzhi Paniyaram, Appam-style snacks and other bite-sized dishes
Naturally develops a smoother cooking surface with regular use
Durable and designed for long-lasting everyday use
Free from synthetic non-stick coatings
Why Choose Iron?
Iron retains heat exceptionally well, helping your paniyarams cook evenly and develop a deliciously crisp exterior while remaining soft and fluffy inside. With proper seasoning and care, the cooking surface improves over time.
Care & Maintenance
Allow the pan to cool before cleaning. Wash gently with water and a mild scrubber, dry thoroughly, and apply a thin layer of cooking oil after every use. Regular oiling helps maintain the seasoning and protects the cast iron from moisture and rust.
Traditional craftsmanship, natural seasoning and timeless cooking—made for authentic homemade paniyaram.
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