Handmade Traditional Iron Appam & Paniyaram Pan | 7 Pits with Long Wooden Handle
₹980.00
Bring the authentic taste of traditional South Indian cooking to your kitchen with this handmade, seasoned iron Appam & Paniyaram Pan. Designed with 7 individual cooking pits and a comfortable long wooden handle, it is perfect for preparing delicious paniyaram, appam-style snacks and other bite-sized treats.
Crafted from durable iron and hand seasoned, this traditional pan offers excellent heat retention and even cooking. The seven individual cavities allow you to cook multiple paniyarams at once while keeping each piece beautifully shaped and evenly cooked.
The long wooden handle provides a comfortable grip and keeps your hands away from the heat, making the pan convenient to handle while cooking.
Key Features
Handmade traditional iron pan
Hand seasoned for a naturally improved cooking surface
7 individual pits for cooking multiple paniyarams simultaneously
Long, comfortable wooden handle
Excellent heat retention for even cooking
Ideal for Paniyaram, Kuzhi Paniyaram, Appam-style snacks and other bite-sized dishes
Naturally develops a smoother cooking surface with regular use
Durable and designed for long-lasting everyday use
Free from synthetic non-stick coatings
Why Choose Iron?
Iron retains heat exceptionally well, helping your paniyarams cook evenly and develop a deliciously crisp exterior while remaining soft and fluffy inside. With proper seasoning and care, the cooking surface improves over time.
Care & Maintenance
Allow the pan to cool before cleaning. Wash gently with water and a mild scrubber, dry thoroughly, and apply a thin layer of cooking oil after every use. Regular oiling helps maintain the seasoning and protects the cast iron from moisture and rust.
Traditional craftsmanship, natural seasoning and timeless cooking—made for authentic homemade paniyaram.
Related Products
Experience the authentic taste and traditional cooking of Kerala with this unseasoned cast iron Appamchatti, specially designed for making soft, lacy and perfectly shaped Appam. Crafted from durable cast iron, it provides excellent heat retention and distributes heat evenly for consistent cooking.
Traditional Heat. Perfect Rotis. Everyday Durability.
Bring the strength of traditional cast iron to your everyday kitchen with our Triple Seasoned Cast Iron Concave Tawa. Its gently curved cooking surface is designed to provide excellent contact and heat distribution, making it ideal for preparing roti, chapathi, phulka, paratha and other Indian flatbreads.
15 in stock
Ultra-smooth, triple-seasoned iron griddle designed for perfectly even Pathiri, Dosa, Chapathi, Roti and more. Built for everyday cooking and long-lasting performance.
Bring traditional Indian cooking into your modern kitchen with our Triple Seasoned Iron Boulder Square Griddle. Designed with an ultra-smooth cooking surface, this heavy-duty tawa provides excellent heat retention and even heat distribution for consistent cooking.
Experience the exceptional heat retention and natural cooking performance of triple-seasoned cast iron with this versatile Asian Wok / Kadai Pot. Designed for everyday Indian cooking, its deep and spacious body makes it ideal for preparing everything from curries and stir-fries to deep-fried snacks and one-pot meals.
Bring authentic grilling to your home kitchen with this triple-seasoned cast iron square grill pan, designed for excellent heat retention and even cooking. Its heavy-duty construction delivers high, consistent heat for beautifully seared and grilled dishes.
Heavy-Duty Cast Iron Tawa for Perfect Dosa, Roti & Chapathi
Designed for everyday Indian cooking, this Triple Seasoned Cast Iron Heavy Dosa / Roti Tawa combines traditional cast iron durability with a practical, user-friendly design. Its broad cooking surface provides excellent heat retention and even heat distribution, helping you prepare evenly cooked dosa, roti, chapathi, paratha and other flatbreads with consistent results.
Heavy-duty triple seasoned cast iron dosa tawa with a smooth cooking surface for perfectly cooked dosa, uttapam, pesarattu and more. Built for excellent heat retention and long-lasting everyday use.
Bring together traditional Kerala cooking and everyday versatility with the Fusion Duo, a thoughtfully paired set of two compact cast iron essentials. This combo includes an 8-inch Cast Iron Appachatti and a Miniature Cast Iron Fry Pan (12 × 10 cm)—perfect for preparing, cooking and serving a variety of dishes with the natural goodness of cast iron.
Bring the durability of traditional cast iron to your everyday kitchen with this Triple Seasoned Cast Iron Dutch Oven. Designed for excellent heat retention and even cooking, it is ideal for preparing a wide variety of Indian dishes, from everyday curries and gravies to biriyani, pulao, rice dishes, stews and slow-cooked recipes.
Crafted from premium-quality bronze, this traditional Bronze Appam Pan is perfect for preparing soft, delicious appams with authentic flavor.
- MAT FINISH
22 in stock
Experience the authentic charm of traditional Indian cookware with this handmade, hand-seasoned iron Fry Pan. Crafted with care and finished with a natural hand-seasoning process, this pan is designed for excellent heat retention, even cooking, and long-lasting performance.
A heavy-duty, triple-seasoned cast iron dosa tawa with a smooth, plain cooking surface for making perfectly cooked dosa, uttapam, adai and more. Built for excellent heat retention and long-lasting everyday use.
Reviews
There are no reviews yet.