Handcrafted Clay Curry Pot For Cooking | Bhagona | With Handle | 2.5 Litre
₹850.00 ₹690.00
The traditional handmade earthen handy provide both healthy and tasty food preparations. This pot is suitable for cooking vegetarian and non-vegetarian foods
- 100% Natural Clay
- Handcrafted by Local Artisans
- Colour: Red n Brown
Handcrafted Clay Curry Pot For Cooking | Bhagona | With Handle | 2.5 Litre
₹850.00₹690.00Request a Call Back
- Delivery & Return
Delivery
We ship to all Indian states. All orders are shipped with a tracking number. Always free shipping for orders over INR 5000. During sale periods and promotions the delivery time may be longer than normal.Return
WayToEarth will accept exchanges and returns of products within 15 days of the date of purchase (7 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.Help
Give us a shout if you have any other questions and/or concerns. Email: [email protected] Phone: +91-7902878269 - Ask a Question
Handcrafted Clay Curry Pot For Cooking | Bhagona | With Handle | 2.5 Litre
₹850.00₹690.00Ask a Question
An earthen cooking pot, often referred to as a clay pot or clay cooker, is a traditional culinary tool that has stood the test of time. Crafted from natural clay or terracotta, these pots have been used for centuries in various cultures around the world to prepare a wide range of dishes.
Characterized by their rustic appearance and earthy hues, earthen cooking pots offer unique cooking benefits due to the properties of the material. The porous nature of clay allows for even heat distribution, which aids in gently simmering and slow-cooking ingredients. This results in dishes that are rich in flavor, as the flavors meld together over extended cooking periods.
The natural material of these pots also helps to retain moisture, ensuring that foods remain tender and succulent during the cooking process. This makes them particularly well-suited for dishes like stews, soups, braises, and rice-based meals. As the pot heats up, the moisture within turns into steam, which then condenses on the lid and trickles back down into the food, creating a self-basting effect that enhances the dish’s taste and texture.
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