Handmade Traditional Iron Tadka Pan – Kadukuthali with Wooden Handle
₹340.00
Bring the authentic taste and traditional charm of Kerala cooking to your kitchen with this handmade, hand-seasoned cast iron Tadka Pan (Kadukuthali). Designed especially for preparing aromatic tempering, this compact pan is ideal for spluttering mustard seeds and sautéing whole chillies, curry leaves, garlic, spices and other ingredients used to finish traditional dishes.
Key Features
Handmade traditional design – Crafted with attention to detail, preserving the character of traditional Indian cookware.
Hand-seasoned cast iron – Naturally seasoned to develop a durable cooking surface and improve performance with regular use.
Wooden handle – Comfortable to hold and convenient for stirring and tempering.
Excellent heat retention – Cast iron heats steadily and retains heat well, helping spices release their aroma and flavour.
Perfect for tadka/tempering – Ideal for mustard seeds, dried red chillies, curry leaves, cumin, garlic and other tempering ingredients.
Versatile everyday use – Suitable for adding tadka to dal, sambar, rasam, chutneys, curries and other Indian dishes.
Traditional & durable – A long-lasting alternative to lightweight modern cookware, designed for years of use with proper care.
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- 100% Natural, non-toxic and acts like non-stick pans when seasoned well.
- No screws, no rivets, no weld joints; Comfortable depth; Enriches the food taste and increases the iron content of the food cooked; Even heating and long heat retention capacity.
- Works on gas stove top, open fire and charcoal.
- STRONG & DURABLE:- Diameter -24cm |Height – 7 cm; Weight – 3.15 kgs; Pit Dia – 5cm, Pit Depth 3cm
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