Cast Iron Appamchatti with Lid | Appam Pan | Greyish Black | 8.5 inches(Unseasoned)
₹1,400.00 ₹1,250.00
Experience the authentic taste and traditional cooking of Kerala with this unseasoned cast iron Appamchatti, specially designed for making soft, lacy and perfectly shaped Appam. Crafted from durable cast iron, it provides excellent heat retention and distributes heat evenly for consistent cooking.
Cast Iron Appamchatti with Lid | Appam Pan | Greyish Black | 8.5 inches(Unseasoned)
₹1,400.00₹1,250.00Request a Call Back
- Delivery & Return
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We ship to all Indian states. All orders are shipped with a tracking number. Always free shipping for orders over INR 5000. During sale periods and promotions the delivery time may be longer than normal.Return
WayToEarth will accept exchanges and returns of products within 15 days of the date of purchase (7 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.Help
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Cast Iron Appamchatti with Lid | Appam Pan | Greyish Black | 8.5 inches(Unseasoned)
₹1,400.00₹1,250.00Ask a Question
The greyish-black natural cast iron finish indicates that the pan is supplied unseasoned, allowing you to season it yourself and gradually develop a naturally smoother, more non-stick cooking surface with regular use.
Key Features
Made from durable cast iron
Unseasoned, greyish-black natural finish
Traditional design specially suited for Appam
Excellent heat retention and even heat distribution
Helps achieve soft centres with beautifully crisp, lacy edges
Can also be used for sautéing, shallow frying and other traditional dishes
Strong, long-lasting cookware designed for generations of use
A natural alternative to chemically coated cookware
Before First Use: The pan must be properly washed, dried and seasoned with cooking oil before cooking. Regular seasoning and proper care will improve the cooking surface and help protect the pan from rust.
Care: Avoid soaking for long periods. Hand wash, dry thoroughly after every use and apply a thin layer of oil before storage.
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