Cast Iron Appamchatti with Lid | Appam Pan | Greyish Black | 8.5 inches(Unseasoned)
₹1,250.00
Experience the authentic taste and traditional cooking of Kerala with this unseasoned cast iron Appamchatti, specially designed for making soft, lacy and perfectly shaped Appam. Crafted from durable cast iron, it provides excellent heat retention and distributes heat evenly for consistent cooking.
The greyish-black natural cast iron finish indicates that the pan is supplied unseasoned, allowing you to season it yourself and gradually develop a naturally smoother, more non-stick cooking surface with regular use.
Key Features
Made from durable cast iron
Unseasoned, greyish-black natural finish
Traditional design specially suited for Appam
Excellent heat retention and even heat distribution
Helps achieve soft centres with beautifully crisp, lacy edges
Can also be used for sautéing, shallow frying and other traditional dishes
Strong, long-lasting cookware designed for generations of use
A natural alternative to chemically coated cookware
Before First Use: The pan must be properly washed, dried and seasoned with cooking oil before cooking. Regular seasoning and proper care will improve the cooking surface and help protect the pan from rust.
Care: Avoid soaking for long periods. Hand wash, dry thoroughly after every use and apply a thin layer of oil before storage.
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Whip up delicious dishes in this Paniyarakal / Appam Pan, Made of galvanized cast iron; it boasts high absorption capacity and abrasion resistance. The ergonomically designed handles make it easy to transfer this kadaai. It is pre-seasoned with vegetable oil to prevent the cookware from rusting and gives a natural non-stick coating to the cookware. Prepare your favorite Unni Appam, mini idlis, pakodas, paniyarams, etc.
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- Works on gas stove top, open fire and charcoal.
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