Cast Iron Premium Pre-Seasoned Double Handle Heavy Duty Skillet / Fry Pan – 10 Inch

Bring home the goodness of traditional cast iron cooking with our 10-Inch Premium Pre-Seasoned Double Handle Cast Iron Skillet.

Crafted from heavy-duty cast iron, this skillet offers excellent heat retention and even heat distribution for consistent cooking results. Its sturdy double-side handle design provides better grip and convenient handling while cooking and serving.

The pre-seasoned cooking surface is ready for use after a simple first wash and drying. With regular cooking and proper maintenance, the natural seasoning gradually develops, creating a smoother, well-conditioned cooking surface.

Its versatile 10-inch cooking area is ideal for frying, sautéing, shallow frying, roasting and preparing delicious everyday meals.

Unlike conventional non-stick cookware, this skillet does not rely on synthetic non-stick coatings. It offers a durable, natural cooking experience that can last for generations with proper care.

Key Features

– Size: 10 Inches Diameter
– Material: Premium Heavy-Duty Cast Iron
– Finish: Pre-Seasoned
– Handle: Double-Side Integrated Cast Iron Handles
– Excellent heat retention and distribution
– Durable and long-lasting construction
– Natural seasoning that improves with regular use
– No synthetic non-stick coating
– Suitable for frying, sautéing, roasting and everyday cooking

First-Time Use & Seasoning Instructions

1. Wash gently with warm water and mild dishwashing liquid.
2. Dry immediately using a clean cloth.
3. Heat on a low flame to remove remaining moisture.
4. Apply a thin layer of cooking oil over the entire surface.
5. Allow it to cool before cooking.

For Re-Seasoning:

1. Clean and dry the skillet completely.
2. Apply a very thin layer of vegetable oil or rice bran oil.
3. Wipe off excess oil until the surface looks almost dry.
4. If oven-safe, bake upside down at 200–230°C for one hour.
5. Allow it to cool completely.

Care & Maintenance

– Clean after every use with warm water and a soft scrubber.
– Mild dishwashing soap can be used when needed.
– Never soak in water for long periods.
– Dry immediately after washing.
– Apply a thin coat of cooking oil before storing.
– Store in a dry place to prevent rust.
– Avoid sudden temperature changes.
– Do not wash in a dishwasher.
– Do not store cooked food in the skillet for extended periods.

Note: Cast iron handles become hot during cooking. Always use heat-resistant gloves or pot holders.

Why Choose Cast Iron?

Cast iron is a timeless cooking material appreciated for its strength, heat retention and long-lasting performance. With regular use and proper seasoning, your skillet becomes a trusted kitchen companion for generations.

Cook Naturally. Cook Traditionally. Cook with Cast Iron!