Handmade Palakkadan Heavy-Duty Kitchen Knife (Kappa Kathi) | Forged Steel(Urukku) with Rosewood Handle

495.00

Experience the strength of traditional Kerala craftsmanship with our Handmade Palakkadan Heavy-Duty Kitchen Knife, popularly known as Kappa Kathi. Traditionally made for demanding kitchen work, this robust knife features a forged/Urukku steel blade and a premium rosewood handle, combining durability, strength and comfortable handling.

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  • Handmade Palakkadan Heavy-Duty Kitchen Knife (Kappa Kathi) | Forged Steel(Urukku) with Rosewood Handle

    495.00

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    •  Delivery & Return

      Delivery

      We ship to all Indian states. All orders are shipped with a tracking number. Always free shipping for orders over INR 5000. During sale periods and promotions the delivery time may be longer than normal.

      Return

      WayToEarth will accept exchanges and returns of  products within 15 days of the date of purchase (7 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.

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      Handmade Palakkadan Heavy-Duty Kitchen Knife (Kappa Kathi) | Forged Steel(Urukku) with Rosewood Handle

      495.00

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      Designed specifically for heavy-duty kitchen preparation, the broad, sturdy blade is ideal for tackling tough ingredients that require more cutting power than an ordinary kitchen knife.

      🔪 Ideal for Heavy-Duty Kitchen Work

      Perfect for:

      Slicing tough tapioca (Kappa) and other root vegetables

      Cutting and preparing fish

      Chopping hard and large vegetables

      Cutting and dicing meat

      Preparing pumpkin, yam, plantain and other firm ingredients

      Everyday traditional Kerala-style cooking

      Key Features:

      100% Handmade traditional Palakkadan-style knife

      Heavy-duty forged/Urukku steel blade

      Strong, broad blade designed for demanding kitchen tasks

      Sharp cutting edge for efficient preparation

      🌳 Natural rosewood handle with beautiful grain

      Comfortable and sturdy grip

      Traditional craftsmanship and classic Kerala design

      Built for long-lasting everyday use

      Each piece has its own unique handmade character

      Why Choose a Palakkadan Kappa Kathi?

      The Kappa Kathi is a practical traditional kitchen tool known for handling ingredients that can be difficult to cut with lighter knives. Its heavy-duty construction makes it particularly useful in kitchens where tapioca, root vegetables, fish and meat are prepared regularly.

      The forged steel blade provides the strength needed for demanding work, while the rosewood handle offers a solid and comfortable grip.

      Care Instructions:

      Wash and dry immediately after use. Avoid prolonged soaking in water. Keep the blade dry and periodically sharpen it to maintain its cutting performance. Store safely in a dry place and keep away from children.

      Note: Being handmade, minor variations in blade finish, texture, dimensions and rosewood grain are natural and are part of the character of each individual knife.

      Product Highlight:

      Handmade Palakkadan Kappa Kathi • Heavy-Duty Kitchen Knife • Forged/Urukku Steel • Rosewood Handle • Sharp Blade • Traditional Kerala Craftsmanship • Long-Lasting • Ideal for Tapioca, Fish, Meat & Tough Vegetables

      12 INCHES

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