Handmade Palakkadan Heavy-Duty Kitchen Knife (Kappa Kathi) | Forged Steel(Urukku) with Rosewood Handle
₹590.00 ₹495.00
Experience the strength of traditional Kerala craftsmanship with our Handmade Palakkadan Heavy-Duty Kitchen Knife, popularly known as Kappa Kathi. Traditionally made for demanding kitchen work, this robust knife features a forged/Urukku steel blade and a premium rosewood handle, combining durability, strength and comfortable handling.
Handmade Palakkadan Heavy-Duty Kitchen Knife (Kappa Kathi) | Forged Steel(Urukku) with Rosewood Handle
₹590.00₹495.00Request a Call Back
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Handmade Palakkadan Heavy-Duty Kitchen Knife (Kappa Kathi) | Forged Steel(Urukku) with Rosewood Handle
₹590.00₹495.00Ask a Question
Designed specifically for heavy-duty kitchen preparation, the broad, sturdy blade is ideal for tackling tough ingredients that require more cutting power than an ordinary kitchen knife.
🔪 Ideal for Heavy-Duty Kitchen Work
Perfect for:
Slicing tough tapioca (Kappa) and other root vegetables
Cutting and preparing fish
Chopping hard and large vegetables
Cutting and dicing meat
Preparing pumpkin, yam, plantain and other firm ingredients
Everyday traditional Kerala-style cooking
Key Features:
100% Handmade traditional Palakkadan-style knife
Heavy-duty forged/Urukku steel blade
Strong, broad blade designed for demanding kitchen tasks
Sharp cutting edge for efficient preparation
🌳 Natural rosewood handle with beautiful grain
Comfortable and sturdy grip
Traditional craftsmanship and classic Kerala design
Built for long-lasting everyday use
Each piece has its own unique handmade character
Why Choose a Palakkadan Kappa Kathi?
The Kappa Kathi is a practical traditional kitchen tool known for handling ingredients that can be difficult to cut with lighter knives. Its heavy-duty construction makes it particularly useful in kitchens where tapioca, root vegetables, fish and meat are prepared regularly.
The forged steel blade provides the strength needed for demanding work, while the rosewood handle offers a solid and comfortable grip.
Care Instructions:
Wash and dry immediately after use. Avoid prolonged soaking in water. Keep the blade dry and periodically sharpen it to maintain its cutting performance. Store safely in a dry place and keep away from children.
Note: Being handmade, minor variations in blade finish, texture, dimensions and rosewood grain are natural and are part of the character of each individual knife.
Product Highlight:
Handmade Palakkadan Kappa Kathi • Heavy-Duty Kitchen Knife • Forged/Urukku Steel • Rosewood Handle • Sharp Blade • Traditional Kerala Craftsmanship • Long-Lasting • Ideal for Tapioca, Fish, Meat & Tough Vegetables
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