Handmade Palakkadan Kitchen Knife – Aram (Metal File) with Wooden Handle
₹199.00 – ₹389.00
Bring the authentic character of traditional Kerala craftsmanship to your kitchen with our Handmade Palakkadan Kitchen Knife, traditionally crafted using Aram – a high-grade metal file steel. The strong, durable blade is paired with a beautifully finished natural wooden handle, creating a dependable kitchen tool designed for long-lasting use.
Made for those who appreciate traditional tools and handcrafted quality, this Palakkadan knife is suitable for a wide range of everyday kitchen preparation.
🔪 Ideal for Everyday Kitchen Preparation
Perfect for:
Cutting and chopping vegetables
Slicing fruits and other ingredients
Preparing fish and meat
Cutting firm vegetables and roots
General kitchen preparation
Traditional Kerala-style cooking
Key Features:
Handmade Palakkadan kitchen knife
Blade crafted from Aram / high-grade metal file steel
Strong and durable blade construction
Sharp cutting edge for efficient food preparation
🌳 Premium natural rosewood handle
Comfortable and firm grip
Traditional Kerala-inspired design
Built for long-lasting everyday use
Unique handcrafted finish—no two pieces are exactly alike
🌿 Traditional Craftsmanship
This knife represents the practical heritage of Palakkadan traditional knife-making. Using Aram (high-grade metal file steel) gives the blade a strong and sturdy character, while the wooden handle adds durability, beauty and a comfortable grip.
It is an excellent choice for anyone who prefers traditional, repairable and long-lasting kitchen tools over disposable, mass-produced alternatives.
🛢️ Important Care Instructions
As the blade is made from high-carbon/high-grade steel, regular care is essential to prevent rust and preserve its sharpness.
After every use:
1. Wash the blade and dry it completely.
2. Apply a thin layer of food-safe cooking oil to the blade before storing.
3. Store in a dry place away from moisture.
4. Do not leave the knife soaking in water.
5. Regular oiling helps protect the blade from rust and moisture-related corrosion.
6. Sharpen periodically as required to maintain its cutting performance.
Note: Natural patina or slight colour changes may develop on the steel over time. This is a natural characteristic of traditional steel and can add to the knife’s authentic appearance.
Product Highlight
Handmade Palakkadan Knife • Aram / High-Grade Metal File Steel • Wooden Handle • Sharp & Strong Blade • Traditional Kerala Craftsmanship • Durable • Long-Lasting • Oil After Use to Prevent Rust
| Size | L, M, S |
|---|---|
| MODEL | SHARP, CURVE |
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