Palakkadan Handmade Fruit Knife / Lime Kathi | Urukku (Forged Steel)
₹145.00 ₹120.00
Bring a touch of traditional Kerala craftsmanship to your kitchen with this handmade Palakkadan Fruit Knife (Lime Kathi). Traditionally crafted by skilled artisans, this versatile kitchen knife combines a sharp, durable Urukku (forged steel) blade with a sturdy wooden handle for comfortable everyday use.
Palakkadan Handmade Fruit Knife / Lime Kathi | Urukku (Forged Steel)
₹145.00₹120.00Request a Call Back
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Delivery
We ship to all Indian states. All orders are shipped with a tracking number. Always free shipping for orders over INR 5000. During sale periods and promotions the delivery time may be longer than normal.Return
WayToEarth will accept exchanges and returns of products within 15 days of the date of purchase (7 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.Help
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Palakkadan Handmade Fruit Knife / Lime Kathi | Urukku (Forged Steel)
₹145.00₹120.00Ask a Question
Key Features
Traditional Palakkadan handmade craftsmanship
Urukku / forged steel blade for excellent strength and sharpness
Strong wooden handle designed for a comfortable and secure grip
Durable construction suitable for regular kitchen use
Traditional design with practical everyday functionality
Made to serve for years with proper care
Ideal Uses
Perfect for everyday kitchen preparation, especially for:
🍋 Cutting and slicing lime and lemons
🍊 Cutting oranges and other citrus fruits
🥭 Slicing and preparing fruits
🥕 Chopping and cutting vegetables
General light kitchen cutting and food preparation
Care & Maintenance
As the blade is made from traditional forged steel, proper maintenance is important. After washing, dry the knife thoroughly and apply a thin layer of food-safe cooking oil to the blade before storage. This helps protect the steel from moisture and rust while maintaining its sharpness and finish.
A practical traditional knife for everyday kitchens—handmade in the Palakkadan style, built for long-lasting use.
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