Seasoned Iron Turner Spatula (Karandi) | 2mm Hot Rolled Iron | 30 cms
₹390.00 ₹275.00
A strong and practical kitchen essential designed for everyday Indian cooking. This seasoned iron turner spatula (Karandi) is made from 2mm hot-rolled iron, offering excellent strength, durability and control while cooking.
Seasoned Iron Turner Spatula (Karandi) | 2mm Hot Rolled Iron | 30 cms
₹390.00₹275.00Request a Call Back
- Delivery & Return
Delivery
We ship to all Indian states. All orders are shipped with a tracking number. Always free shipping for orders over INR 5000. During sale periods and promotions the delivery time may be longer than normal.Return
WayToEarth will accept exchanges and returns of products within 15 days of the date of purchase (7 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.Help
Give us a shout if you have any other questions and/or concerns. Email: [email protected] Phone: +91-7902878269 - Ask a Question
Seasoned Iron Turner Spatula (Karandi) | 2mm Hot Rolled Iron | 30 cms
₹390.00₹275.00Ask a Question
Its broad, flat surface makes it ideal for lifting, turning, flipping and serving foods without damaging their shape. Perfect for making dosa, roti, chapathi, paratha, pancakes, omelettes and other flat-cooked dishes.
Key Features
Made from durable 2mm hot-rolled iron
Naturally seasoned cooking surface
Strong, sturdy and built for long-term use
Broad, flat edge for easy flipping and turning
Ideal for dosa, roti, chapathi, paratha and pancakes
Excellent for everyday Indian cooking
Traditional, simple and eco-friendly kitchen tool
Designed for use with cast iron and iron cookware
Care Instructions: Hand wash after use, dry completely and apply a thin layer of cooking oil before storage to maintain the seasoning and prevent rust.
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