Seasoned Iron Turner Spatula (Karandi) | 2mm Hot Rolled Iron | 30 cms
₹275.00
A strong and practical kitchen essential designed for everyday Indian cooking. This seasoned iron turner spatula (Karandi) is made from 2mm hot-rolled iron, offering excellent strength, durability and control while cooking.
Its broad, flat surface makes it ideal for lifting, turning, flipping and serving foods without damaging their shape. Perfect for making dosa, roti, chapathi, paratha, pancakes, omelettes and other flat-cooked dishes.
Key Features
Made from durable 2mm hot-rolled iron
Naturally seasoned cooking surface
Strong, sturdy and built for long-term use
Broad, flat edge for easy flipping and turning
Ideal for dosa, roti, chapathi, paratha and pancakes
Excellent for everyday Indian cooking
Traditional, simple and eco-friendly kitchen tool
Designed for use with cast iron and iron cookware
Care Instructions: Hand wash after use, dry completely and apply a thin layer of cooking oil before storage to maintain the seasoning and prevent rust.
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- 100% Natural, non-toxic and acts like non-stick pans when seasoned well.
- No screws, no rivets, no weld joints; Comfortable depth; Enriches the food taste and increases the iron content of the food cooked; Even heating and long heat retention capacity.
- Works on gas stove top, open fire and charcoal.
- STRONG & DURABLE:- Diameter -24cm |Height – 7 cm; Weight – 3.15 kgs; Pit Dia – 5cm, Pit Depth 3cm
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