Triple Seasoned Cast Iron Dosa Tawa | Two side Handle (Bee Wax Seasoned)Dia11 inches
₹2,290.00 ₹1,480.00
Upgrade your everyday cooking with this Premium Triple Seasoned Cast Iron Dosa Tawa, thoughtfully designed with two sturdy side handles for easy and safe handling. Its broad, flat cooking surface is ideal for making crispy dosas, soft dosas and a variety of traditional Indian dishes.
Triple Seasoned Cast Iron Dosa Tawa | Two side Handle (Bee Wax Seasoned)Dia11 inches
₹2,290.00₹1,480.00Request a Call Back
- Delivery & Return
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Triple Seasoned Cast Iron Dosa Tawa | Two side Handle (Bee Wax Seasoned)Dia11 inches
₹2,290.00₹1,480.00Ask a Question
The triple-seasoned cast iron surface provides excellent heat retention and helps develop a naturally smoother cooking surface with regular use. Heavy-duty and durable, this tawa is designed for long-term everyday cooking.
Ideal for More Than Just Dosa
The wide cooking surface makes it versatile enough for:
🥞 Dosa, masala dosa & ghee roast
🫓 Roti, chapati & paratha
🥞 Uttapam & pancakes
🌯 Indian flatbreads and wraps
🥕 Vegetable roasting & sautéing
🥪 Toasting and reheating
🍳 Other Indian-style shallow-frying and cooking
Compatible with Multiple Heat Sources
This versatile cast iron tawa can be used on:
LPG / Gas Stoves
Induction Cooktops
Open Fire
Charcoal / Wood Fire
Electric Grills
Ceramic / Glass Cooktops
OTG / Electric Ovens, subject to the oven’s size and manufacturer’s guidelines
Why Choose This Cast Iron Tawa?
✔️ Triple Seasoned – Enhanced cooking surface with proper seasoning
✔️ Premium Cast Iron – Excellent heat retention and even cooking
✔️ Two Side Handles – Convenient handling and positioning
✔️ Large Cooking Surface – Ideal for preparing dosas and other dishes
✔️ Naturally Improves with Use – Regular seasoning and proper care can improve the cooking surface over time
✔️ Heavy-Duty & Long Lasting – Built for years of everyday cooking
✔️ Versatile – Suitable for traditional and modern cooking setups
Care & Maintenance
Cast iron needs simple regular care to maintain its seasoning. After cooking, clean gently and dry the tawa completely. Apply a thin layer of cooking oil to the surface before storing. Avoid prolonged soaking and harsh detergents, which may affect the seasoning.
When using on ceramic or glass cooktops, lift the tawa instead of sliding it to help prevent scratches.
From crispy dosas to everyday Indian favourites, this premium triple-seasoned cast iron tawa brings traditional cooking performance to the modern kitchen.
| Weight | 3 kg |
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