Triple Seasoned Cast Iron Heavy Dosa | Roti Tawa(11 Inches)
₹1,790.00
Heavy-Duty Cast Iron Tawa for Perfect Dosa, Roti & Chapathi
Designed for everyday Indian cooking, this Triple Seasoned Cast Iron Heavy Dosa / Roti Tawa combines traditional cast iron durability with a practical, user-friendly design. Its broad cooking surface provides excellent heat retention and even heat distribution, helping you prepare evenly cooked dosa, roti, chapathi, paratha and other flatbreads with consistent results.
The tawa features a riveted vertical handle for secure handling along with an auxiliary handle integrated with the base, making it easier to lift, move and control the heavy cast iron cookware.
Ideal For
Dosa & crispy dosa
Roti & chapathi
Paratha
Naan and other flatbreads
Pancakes
Toasting and roasting
Everyday Indian cooking
Key Features
Triple seasoned cast iron for a well-prepared cooking surface
Heavy-duty construction designed for long-lasting use
Excellent heat retention and even heat distribution
Wide cooking surface for comfortable preparation
Riveted vertical handle for a strong and secure grip
Auxiliary base handle for easier lifting and handling
Ideal for traditional and everyday cooking
Develops an improved cooking surface with regular use and proper maintenance
Care & Maintenance
Cast iron performs best with regular care. After cooking, allow the tawa to cool slightly and clean it with warm water and a soft scrubber. Avoid prolonged soaking and harsh detergents. Dry thoroughly immediately after washing and apply a thin layer of cooking oil before storage.
Regular oiling helps protect the cast iron from moisture and maintains its seasoned surface. With continued use and proper care, the seasoning can improve over time.
Built for generations of cooking — from everyday chapathi and roti to perfectly crisp dosa.
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