Triple Seasoned Cast Iron Mini Square Frying Pan |12 × 10 cm (Japanese Tamagoyaki Egg Pan)
₹890.00
Bring traditional cast-iron cooking into a compact, elegant form with this 12 × 10 cm Mini Cast Iron Square Frying Pan. Triple seasoned for enhanced cooking performance, it develops a naturally smoother, more release-friendly surface with regular use.
Perfect for Small Portions
Its compact size makes it ideal for preparing and serving individual portions, snacks, and side dishes. Use it for:
🍳 Fried eggs, omelettes & scrambled eggs
🥘 Small portions of vegetables and stir-fries
🧀 Sautéed paneer & cheese dishes
🌶️ Tempering and seasoning
🥩 Small portions of meat or fish
🥔 Roasting nuts, spices and vegetables
🍞 Small snacks and appetisers
🧈 Butter-based dishes and gravies
Why Choose This Mini Cast Iron Pan?
Triple Seasoned: Multiple layers of seasoning help create a durable, naturally seasoned cooking surface that improves with regular use.
Heavy-Duty Cast Iron: Excellent heat retention and even heat distribution help maintain consistent cooking temperatures.
Compact & Convenient: At just 12 × 10 cm, it is perfect for single servings, small kitchens, portion control and direct-to-table serving.
Integrated Handle: The one-piece cast-iron handle provides a sturdy grip and eliminates a separate handle attachment.
Versatile Cookware: Suitable for frying, sautéing, roasting, searing and reheating a variety of dishes.
Naturally Cookware: Made from cast iron without synthetic non-stick coating, making it a long-lasting alternative to conventional coated cookware.
Care Instructions
Allow the pan to cool before cleaning. Wash gently with warm water and a soft brush or sponge. Avoid prolonged soaking and harsh detergents. Dry thoroughly and apply a thin layer of cooking oil before storage to maintain the seasoning.
Product: Triple Seasoned Cast Iron Mini Frying Pan
Dimensions: 12 × 10 cm
Material: Cast Iron
Handle: Integrated Cast Iron Handle
Finish: Triple Seasoned
Ideal for: Frying, sautéing, roasting, searing & serving
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