Triple Seasoned Iron Multi-Purpose Square Griddle Tawa With Wooden Handles
₹1,990.00
One Griddle. Endless Possibilities.
Upgrade your everyday cooking with our Triple Seasoned Iron Multi-Purpose Square Griddle Tawa, designed for versatile high-heat cooking. Made from tempered iron, this heavy-duty griddle offers excellent heat retention and even heat distribution, making it ideal for frying, roasting, grilling and searing.
Its spacious square cooking surface gives you more room to cook multiple portions at once, making it a practical choice for both everyday family meals and entertaining.
Why You’ll Love It
Triple seasoned iron for a durable, naturally seasoned cooking surface
Made with tempered iron for strength and long-lasting performance
Excellent heat retention and even cooking
Large square surface for cooking multiple foods together
Ideal for frying, roasting, grilling and searing
Convenient wooden side handles for easier handling
Heavy-duty construction suitable for regular use
Perfect For
🔥 Roasting vegetables and paneer
🍳 Frying eggs, snacks and breakfast dishes
🥩 Searing meat and fish
🥘 Grilling vegetables and kebabs
🫓 Cooking flatbreads and other griddle recipes
🍽️ Preparing large portions for family meals
Compatible With
This versatile iron griddle can be used on:
LPG / Gas burners
Induction cooktops
Coil burners
Campfire / Open fire
Care & Maintenance
Iron cookware performs best with regular care. After use, allow the griddle to cool slightly and clean it with warm water. Avoid prolonged soaking.
Dry thoroughly after washing and apply a thin layer of cooking oil over the cooking surface before storage. This helps protect the iron from moisture and rust while maintaining its seasoned surface.
With proper care and regular seasoning, this triple-seasoned iron griddle is built for years of reliable cooking.
A spacious, versatile and durable griddle for frying, roasting, grilling and more — from your kitchen to the campfire.
Related Products
Heavy-Duty Performance for Frying, Roasting & Everyday Cooking
Bring traditional cast iron cooking into your modern kitchen with our Triple Seasoned Cast Iron Classic Skillet. Built for durability and excellent heat retention, this versatile skillet delivers steady, even heat for frying, roasting, searing and a wide range of everyday recipes.
Bring the authentic taste and traditional charm of Kerala cooking to your kitchen with this handmade, hand-seasoned cast iron Tadka Pan (Kadukuthali). Designed especially for preparing aromatic tempering, this compact pan is ideal for spluttering mustard seeds and sautéing whole chillies, curry leaves, garlic, spices and other ingredients used to finish traditional dishes.
Bring the authentic taste of traditional South Indian cooking to your kitchen with this handmade, seasoned iron Appam & Paniyaram Pan. Designed with 7 individual cooking pits and a comfortable long wooden handle, it is perfect for preparing delicious paniyaram, appam-style snacks and other bite-sized treats.
Bring traditional Indian cooking to your kitchen with this heavy-duty unseasoned cast iron Deep Fry Kadai (Cheenachatti). Crafted for authentic cooking, its deep, spacious design is ideal for deep frying and preparing a wide variety of traditional dishes.
Upgrade your everyday cooking with the Cast Iron Pro Pack, a versatile 3-piece combination designed for everything from crispy dosas and tempering spices to frying, roasting and everyday skillet cooking.
This practical combo brings together three essential cast iron cookware pieces, combining excellent heat retention, durability and traditional cooking performance in one value-packed set.
A robust square cast iron skillet with triple seasoning and sturdy double handles—perfect for frying, roasting and searing cutlets, samosa, chicken, fish, eggs and more.
Experience traditional Indian cooking with this heavy-duty unseasoned cast iron Dosa Tawa, designed with a raised edge for convenient and versatile everyday cooking. Its natural greyish-black cast iron finish gives it a classic, authentic look while offering excellent heat retention and even heat distribution.
Bring the authentic tradition of Indian spice preparation to your kitchen with this triple seasoned cast iron mortar and pestle (Idikallu). Crafted for strength and durability, it is ideal for crushing, pounding and grinding whole spices, fresh herbs and aromatics to release their natural flavours and aromas.
Experience the exceptional heat retention and natural cooking performance of triple-seasoned cast iron with this versatile Asian Wok / Kadai Pot. Designed for everyday Indian cooking, its deep and spacious body makes it ideal for preparing everything from curries and stir-fries to deep-fried snacks and one-pot meals.
Bring traditional cast-iron cooking into a compact, elegant form with this 12 × 10 cm Mini Cast Iron Square Frying Pan. Triple seasoned for enhanced cooking performance, it develops a naturally smoother, more release-friendly surface with regular use.
Bring together traditional Kerala cooking and everyday versatility with the Fusion Duo, a thoughtfully paired set of two compact cast iron essentials. This combo includes an 8-inch Cast Iron Appachatti and a Miniature Cast Iron Fry Pan (12 × 10 cm)—perfect for preparing, cooking and serving a variety of dishes with the natural goodness of cast iron.
Bring traditional Indian cooking to your kitchen with this heavy-duty unseasoned cast iron Dosa Tawa, designed for making delicious, evenly cooked dosas with excellent heat retention. Its substantial cast iron construction distributes heat steadily across the cooking surface, helping you achieve crisp edges and evenly browned dosas.
Reviews
There are no reviews yet.