Unseasoned Cast Iron Heavy Dosa Tawa – Greyish Black | Single Handle
₹990.00 – ₹1,250.00
Bring traditional Indian cooking to your kitchen with this heavy-duty unseasoned cast iron Dosa Tawa, designed for making delicious, evenly cooked dosas with excellent heat retention. Its substantial cast iron construction distributes heat steadily across the cooking surface, helping you achieve crisp edges and evenly browned dosas.
Unseasoned Cast Iron Heavy Dosa Tawa – Greyish Black | Single Handle
₹990.00 – ₹1,250.00Request a Call Back
- Delivery & Return
Delivery
We ship to all Indian states. All orders are shipped with a tracking number. Always free shipping for orders over INR 5000. During sale periods and promotions the delivery time may be longer than normal.Return
WayToEarth will accept exchanges and returns of products within 15 days of the date of purchase (7 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.Help
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Unseasoned Cast Iron Heavy Dosa Tawa – Greyish Black | Single Handle
₹990.00 – ₹1,250.00Ask a Question
The natural greyish-black finish indicates that the tawa is supplied unseasoned. This allows you to season it at home and gradually develop a naturally smoother, more non-stick cooking surface through regular use.
Key Features
Made from heavy-duty cast iron
Unseasoned natural greyish-black finish
Excellent heat retention and even heat distribution
Ideal for dosa, uthappam, pesarattu, pancakes and other flatbreads
Sturdy construction for long-lasting everyday use
Wide cooking surface for convenient dosa preparation
Develops a naturally seasoned cooking surface over time
A durable, traditional alternative to coated cookware
Before First Use: Wash and dry the tawa thoroughly, then season it with cooking oil before cooking. Multiple rounds of seasoning will help develop a smoother, more naturally non-stick surface.
Care Instructions: Hand wash after use, dry immediately and apply a thin layer of oil before storage. Avoid prolonged soaking and harsh detergents to protect the seasoning and prevent rust.
| Weight | N/A |
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| Size | 10 INCH, 12 INCH |
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