Unseasoned Cast Iron Heavy Dosa Tawa – Greyish Black | Single Handle
₹990.00 – ₹1,250.00
Bring traditional Indian cooking to your kitchen with this heavy-duty unseasoned cast iron Dosa Tawa, designed for making delicious, evenly cooked dosas with excellent heat retention. Its substantial cast iron construction distributes heat steadily across the cooking surface, helping you achieve crisp edges and evenly browned dosas.
The natural greyish-black finish indicates that the tawa is supplied unseasoned. This allows you to season it at home and gradually develop a naturally smoother, more non-stick cooking surface through regular use.
Key Features
Made from heavy-duty cast iron
Unseasoned natural greyish-black finish
Excellent heat retention and even heat distribution
Ideal for dosa, uthappam, pesarattu, pancakes and other flatbreads
Sturdy construction for long-lasting everyday use
Wide cooking surface for convenient dosa preparation
Develops a naturally seasoned cooking surface over time
A durable, traditional alternative to coated cookware
Before First Use: Wash and dry the tawa thoroughly, then season it with cooking oil before cooking. Multiple rounds of seasoning will help develop a smoother, more naturally non-stick surface.
Care Instructions: Hand wash after use, dry immediately and apply a thin layer of oil before storage. Avoid prolonged soaking and harsh detergents to protect the seasoning and prevent rust.
| Weight | N/A |
|---|---|
| Size | 10 INCH, 12 INCH |
Related Products
Upgrade your everyday cooking with this Premium Triple Seasoned Cast Iron Dosa Tawa, thoughtfully designed with two sturdy side handles for easy and safe handling. Its broad, flat cooking surface is ideal for making crispy dosas, soft dosas and a variety of traditional Indian dishes.
A heavy-duty, triple-seasoned cast iron dosa tawa with a smooth, plain cooking surface for making perfectly cooked dosa, uttapam, adai and more. Built for excellent heat retention and long-lasting everyday use.
Whip up delicious dishes in this Paniyarakal / Appam Pan, Made of galvanized cast iron; it boasts high absorption capacity and abrasion resistance. The ergonomically designed handles make it easy to transfer this kadaai. It is pre-seasoned with vegetable oil to prevent the cookware from rusting and gives a natural non-stick coating to the cookware. Prepare your favorite Unni Appam, mini idlis, pakodas, paniyarams, etc.
- 100% Natural, non-toxic and acts like non-stick pans when seasoned well.
- No screws, no rivets, no weld joints; Comfortable depth; Enriches the food taste and increases the iron content of the food cooked; Even heating and long heat retention capacity.
- Works on gas stove top, open fire and charcoal.
- STRONG & DURABLE:- Diameter -24cm |Height – 7 cm; Weight – 3.15 kgs; Pit Dia – 5cm, Pit Depth 3cm
21 in stock
Bring together traditional Kerala cooking and everyday versatility with the Fusion Duo, a thoughtfully paired set of two compact cast iron essentials. This combo includes an 8-inch Cast Iron Appachatti and a Miniature Cast Iron Fry Pan (12 × 10 cm)—perfect for preparing, cooking and serving a variety of dishes with the natural goodness of cast iron.
Heavy-Duty Cast Iron Tawa for Perfect Dosa, Roti & Chapathi
Designed for everyday Indian cooking, this Triple Seasoned Cast Iron Heavy Dosa / Roti Tawa combines traditional cast iron durability with a practical, user-friendly design. Its broad cooking surface provides excellent heat retention and even heat distribution, helping you prepare evenly cooked dosa, roti, chapathi, paratha and other flatbreads with consistent results.
Bring professional-level versatility to your kitchen with the Signature Trio, a premium 3-piece cast iron cookware collection designed for everyday cooking, high-heat recipes and traditional Indian cuisine.
Bring the authentic tradition of Indian spice preparation to your kitchen with this triple seasoned cast iron mortar and pestle (Idikallu). Crafted for strength and durability, it is ideal for crushing, pounding and grinding whole spices, fresh herbs and aromatics to release their natural flavours and aromas.
Bring traditional cast-iron cooking into a compact, elegant form with this 12 × 10 cm Mini Cast Iron Square Frying Pan. Triple seasoned for enhanced cooking performance, it develops a naturally smoother, more release-friendly surface with regular use.
Bring the authentic taste of traditional South Indian cooking to your kitchen with this handmade, seasoned iron Appam & Paniyaram Pan. Designed with 7 individual cooking pits and a comfortable long wooden handle, it is perfect for preparing delicious paniyaram, appam-style snacks and other bite-sized treats.
Bring the authentic charm of traditional Indian cooking to your kitchen with this handmade, seasoned cast iron deep fry pan. Designed with a deep cooking body and sturdy double-side loop handles, it is ideal for frying and preparing a wide variety of traditional dishes.
Ultra-smooth, triple-seasoned iron griddle designed for perfectly even Pathiri, Dosa, Chapathi, Roti and more. Built for everyday cooking and long-lasting performance.
Bring traditional Indian cooking into your modern kitchen with our Triple Seasoned Iron Boulder Square Griddle. Designed with an ultra-smooth cooking surface, this heavy-duty tawa provides excellent heat retention and even heat distribution for consistent cooking.
Experience the exceptional heat retention and natural cooking performance of triple-seasoned cast iron with this versatile Asian Wok / Kadai Pot. Designed for everyday Indian cooking, its deep and spacious body makes it ideal for preparing everything from curries and stir-fries to deep-fried snacks and one-pot meals.
Reviews
There are no reviews yet.