Unseasoned Raised Edge Cast Iron Dosa Tawa | 9 Inch
₹1,190.00 ₹890.00
Experience traditional Indian cooking with this heavy-duty unseasoned cast iron Dosa Tawa, designed with a raised edge for convenient and versatile everyday cooking. Its natural greyish-black cast iron finish gives it a classic, authentic look while offering excellent heat retention and even heat distribution.
Unseasoned Raised Edge Cast Iron Dosa Tawa | 9 Inch
₹1,190.00₹890.00Request a Call Back
- Delivery & Return
Delivery
We ship to all Indian states. All orders are shipped with a tracking number. Always free shipping for orders over INR 5000. During sale periods and promotions the delivery time may be longer than normal.Return
WayToEarth will accept exchanges and returns of products within 15 days of the date of purchase (7 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.Help
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Unseasoned Raised Edge Cast Iron Dosa Tawa | 9 Inch
₹1,190.00₹890.00Ask a Question
The raised rim helps keep batter, oil, and food neatly within the cooking surface, making it suitable for preparing crispy dosas, soft dosas, uthappam, chapati, roti, pancakes, and other flatbreads. The sturdy cast iron construction is built for long-lasting use and becomes naturally more non-stick with regular seasoning and proper care.
Key Features:
Made from durable cast iron
Unseasoned surface – ready for your own seasoning process
Raised edge for easier cooking and handling
Excellent heat retention and even heat distribution
Ideal for dosa, roti, chapati, uthappam and more
Naturally develops a smoother cooking surface with use
Suitable for gas and other compatible stovetops
Long-lasting, traditional cookware
Classic greyish-black natural cast iron finish
Care: Season before first use. Wash gently, dry thoroughly, and apply a thin layer of cooking oil after every use to maintain the surface and prevent rust.
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