Unseasoned Traditional Cast Iron Deep Fry Kadai – Cheenachatti
₹1,390.00 – ₹1,590.00
Bring traditional Indian cooking to your kitchen with this heavy-duty unseasoned cast iron Deep Fry Kadai (Cheenachatti). Crafted for authentic cooking, its deep, spacious design is ideal for deep frying and preparing a wide variety of traditional dishes.
The natural greyish-black cast iron finish gives it a rustic, timeless appearance. Its excellent heat retention helps maintain a steady cooking temperature, making it especially suitable for deep frying vada, pakoda, bajji, samosa, puri, chicken, fish, and other fried snacks. The sturdy side handles provide a secure grip while cooking and handling.
Key Features:
Made from durable, heavy-duty cast iron
Traditional deep-fry Kadai / Cheenachatti design
Unseasoned natural cast iron surface
Deep cooking body for safer and easier frying
Excellent heat retention and even heat distribution
Ideal for deep frying snacks, vegetables, chicken, fish and more
Suitable for traditional Indian cooking
Develops a naturally seasoned cooking surface with regular use
Built for long-lasting everyday use
Classic greyish-black natural cast iron finish
Care Instructions:
This Kadai is unseasoned, so seasoning is required before first use. Wash gently, dry completely, and apply a thin coat of cooking oil after use. Regular seasoning helps protect the iron from rust and gradually develops a smoother, more naturally non-stick cooking surface.
| Weight | N/A |
|---|---|
| Size | 10 INCH, 12 INCH |
Related Products
Experience the timeless beauty of Kerala’s traditional clay cooking with our Black Nilambur Clay Cheenachatti, a handcrafted cook-and-serve vessel created by skilled artisans using natural clay and generations-old pottery techniques.
Heavy-duty triple seasoned cast iron dosa tawa with a smooth cooking surface for perfectly cooked dosa, uttapam, pesarattu and more. Built for excellent heat retention and long-lasting everyday use.
Bring traditional Indian cooking to your kitchen with this heavy-duty unseasoned cast iron Dosa Tawa, designed for making delicious, evenly cooked dosas with excellent heat retention. Its substantial cast iron construction distributes heat steadily across the cooking surface, helping you achieve crisp edges and evenly browned dosas.
Whip up delicious dishes in this Paniyarakal / Appam Pan, Made of galvanized cast iron; it boasts high absorption capacity and abrasion resistance. The ergonomically designed handles make it easy to transfer this kadaai. It is pre-seasoned with vegetable oil to prevent the cookware from rusting and gives a natural non-stick coating to the cookware. Prepare your favorite Unni Appam, mini idlis, pakodas, paniyarams, etc.
- 100% Natural, non-toxic and acts like non-stick pans when seasoned well.
- No screws, no rivets, no weld joints; Comfortable depth; Enriches the food taste and increases the iron content of the food cooked; Even heating and long heat retention capacity.
- Works on gas stove top, open fire and charcoal.
- STRONG & DURABLE:- Diameter -24cm |Height – 7 cm; Weight – 3.15 kgs; Pit Dia – 5cm, Pit Depth 3cm
21 in stock
Traditional Appam Cooking with the Strength of Cast Iron
Bring the authentic taste of traditional Kerala cooking to your kitchen with this Triple Seasoned Cast Iron Appam Pan (Appachatti). Designed with a deep, rounded cooking surface, it is ideal for preparing soft, fluffy Kerala-style appam with beautifully shaped, lightly crisp edges.
10 in stock
Experience the authentic charm of traditional Indian cookware with this handmade, hand-seasoned iron Fry Pan. Crafted with care and finished with a natural hand-seasoning process, this pan is designed for excellent heat retention, even cooking, and long-lasting performance.
Way to Earth Bronze/Kansa Kadai is handmade traditional product used for deep frying from the ancient times in the various regions of India. Bronze Kadai is also known as Vengala Chatti | Cheena chatti.
- Traditional Kadai
- Deep frying Pot
- Handcrafted by ingenious artisans
50 in stock
Experience the exceptional heat retention and natural cooking performance of triple-seasoned cast iron with this versatile Asian Wok / Kadai Pot. Designed for everyday Indian cooking, its deep and spacious body makes it ideal for preparing everything from curries and stir-fries to deep-fried snacks and one-pot meals.
Bring the durability of traditional cast iron to your everyday kitchen with this Triple Seasoned Cast Iron Dutch Oven. Designed for excellent heat retention and even cooking, it is ideal for preparing a wide variety of Indian dishes, from everyday curries and gravies to biriyani, pulao, rice dishes, stews and slow-cooked recipes.
Bring the timeless tradition of Kerala’s clay-pot cooking into your kitchen with our Red Nilambur Clay Cheenachatti, a beautifully handcrafted cooking and serving vessel made using natural clay and traditional pottery craftsmanship.
Experience the authentic taste and traditional cooking of Kerala with this unseasoned cast iron Appamchatti, specially designed for making soft, lacy and perfectly shaped Appam. Crafted from durable cast iron, it provides excellent heat retention and distributes heat evenly for consistent cooking.
Bring authentic grilling to your home kitchen with this triple-seasoned cast iron square grill pan, designed for excellent heat retention and even cooking. Its heavy-duty construction delivers high, consistent heat for beautifully seared and grilled dishes.
Reviews
There are no reviews yet.