Unseasoned Traditional Cast Iron Deep Fry Kadai – Cheenachatti
₹1,390.00 – ₹1,590.00
Bring traditional Indian cooking to your kitchen with this heavy-duty unseasoned cast iron Deep Fry Kadai (Cheenachatti). Crafted for authentic cooking, its deep, spacious design is ideal for deep frying and preparing a wide variety of traditional dishes.
The natural greyish-black cast iron finish gives it a rustic, timeless appearance. Its excellent heat retention helps maintain a steady cooking temperature, making it especially suitable for deep frying vada, pakoda, bajji, samosa, puri, chicken, fish, and other fried snacks. The sturdy side handles provide a secure grip while cooking and handling.
Key Features:
Made from durable, heavy-duty cast iron
Traditional deep-fry Kadai / Cheenachatti design
Unseasoned natural cast iron surface
Deep cooking body for safer and easier frying
Excellent heat retention and even heat distribution
Ideal for deep frying snacks, vegetables, chicken, fish and more
Suitable for traditional Indian cooking
Develops a naturally seasoned cooking surface with regular use
Built for long-lasting everyday use
Classic greyish-black natural cast iron finish
Care Instructions:
This Kadai is unseasoned, so seasoning is required before first use. Wash gently, dry completely, and apply a thin coat of cooking oil after use. Regular seasoning helps protect the iron from rust and gradually develops a smoother, more naturally non-stick cooking surface.
| Weight | N/A |
|---|---|
| Size | 10 INCH, 12 INCH |
Related Products
Heavy-Duty Cast Iron Tawa for Perfect Dosa, Roti & Chapathi
Designed for everyday Indian cooking, this Triple Seasoned Cast Iron Heavy Dosa / Roti Tawa combines traditional cast iron durability with a practical, user-friendly design. Its broad cooking surface provides excellent heat retention and even heat distribution, helping you prepare evenly cooked dosa, roti, chapathi, paratha and other flatbreads with consistent results.
Bring together traditional Kerala cooking and everyday versatility with the Fusion Duo, a thoughtfully paired set of two compact cast iron essentials. This combo includes an 8-inch Cast Iron Appachatti and a Miniature Cast Iron Fry Pan (12 × 10 cm)—perfect for preparing, cooking and serving a variety of dishes with the natural goodness of cast iron.
Experience the authentic charm of traditional Indian cookware with this handmade, hand-seasoned iron Fry Pan. Crafted with care and finished with a natural hand-seasoning process, this pan is designed for excellent heat retention, even cooking, and long-lasting performance.
One Griddle. Endless Possibilities.
Upgrade your everyday cooking with our Triple Seasoned Iron Multi-Purpose Square Griddle Tawa, designed for versatile high-heat cooking. Made from tempered iron, this heavy-duty griddle offers excellent heat retention and even heat distribution, making it ideal for frying, roasting, grilling and searing.
Heavy-duty triple seasoned cast iron dosa tawa with a smooth cooking surface for perfectly cooked dosa, uttapam, pesarattu and more. Built for excellent heat retention and long-lasting everyday use.
Traditional Appam Cooking with the Strength of Cast Iron
Bring the authentic taste of traditional Kerala cooking to your kitchen with this Triple Seasoned Cast Iron Appam Pan (Appachatti). Designed with a deep, rounded cooking surface, it is ideal for preparing soft, fluffy Kerala-style appam with beautifully shaped, lightly crisp edges.
10 in stock
Bring traditional Indian cooking to your kitchen with this heavy-duty unseasoned cast iron Dosa Tawa, designed for making delicious, evenly cooked dosas with excellent heat retention. Its substantial cast iron construction distributes heat steadily across the cooking surface, helping you achieve crisp edges and evenly browned dosas.
Bring traditional cast-iron cooking into a compact, elegant form with this 12 × 10 cm Mini Cast Iron Square Frying Pan. Triple seasoned for enhanced cooking performance, it develops a naturally smoother, more release-friendly surface with regular use.
Traditional Heat. Perfect Rotis. Everyday Durability.
Bring the strength of traditional cast iron to your everyday kitchen with our Triple Seasoned Cast Iron Concave Tawa. Its gently curved cooking surface is designed to provide excellent contact and heat distribution, making it ideal for preparing roti, chapathi, phulka, paratha and other Indian flatbreads.
15 in stock
Upgrade your everyday cooking with this Premium Triple Seasoned Cast Iron Dosa Tawa, thoughtfully designed with two sturdy side handles for easy and safe handling. Its broad, flat cooking surface is ideal for making crispy dosas, soft dosas and a variety of traditional Indian dishes.
Experience the authentic taste and traditional cooking of Kerala with this unseasoned cast iron Appamchatti, specially designed for making soft, lacy and perfectly shaped Appam. Crafted from durable cast iron, it provides excellent heat retention and distributes heat evenly for consistent cooking.
A strong and practical kitchen essential designed for everyday Indian cooking. This seasoned iron turner spatula (Karandi) is made from 2mm hot-rolled iron, offering excellent strength, durability and control while cooking.
Reviews
There are no reviews yet.